369 results found
 

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Cebu Food Diversity Fair

Blog entry by Andrea Xayide Gaurana | October 13, 2014

For an ordinary consumer like me, organic products do not seem commonplace in our readily accessible markets. We’re still stuck in the age of processed food, canned fruits, and packaged, well-labeled vegetables. Although I may have...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | December 21, 2014

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

My down-to-earth project

Blog entry by Virginia Benosa-Llorin | March 6, 2015

I recently had the pleasure of attending an activity of the Senate Committee on Food and Agriculture in partnership with the Department of Agriculture. It was the launch of a gardening project right inside a vacant lot of a...

Women and Ecological Agriculture

Blog entry by Jenny Tuazon | March 8, 2015

International Women's Day has been observed for more than a century since it began as a special day to promote equal rights, including suffrage, for women. The story of women's struggle belongs to the collective efforts of all who...

Much ado about MINGO—lifesaving food packets

Blog entry by Virginia Benosa-Llorin | March 17, 2015

Let’s face it, the Philippines is a country more prone to natural calamities and disasters. A recently published report by the risk analysis firm Verisk Maplecroft said that the Philippines has, unfortunately,  21 out of 100 cities...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | April 23, 2015

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

#IAmHampasLupa: Back to what really matters

Blog entry by Angelica Carballo-Pago | October 16, 2015 2 comments

Two farmers, different stories. Arthritis-ridden Florencio Urquia wept for his country, a land of almost a hundred million people who seem to forget how to and who tills the soil to produce the food they eat. Last Wednesday, in an...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | July 1, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Food, fasting and the meaning of Ramadan

Blog entry by Francisco Noveda | July 6, 2016

What is the right diet? When do we really need to eat? Protein from meat or protein from vegetables? Slow food or fast food? Organically grown or genetically modified? Halal or Haram ? Countless debates about food happen...

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