99 results found
 

Cebu Food Diversity Fair

Blog entry by Andrea Xayide Gaurana | October 13, 2014

For an ordinary consumer like me, organic products do not seem commonplace in our readily accessible markets. We’re still stuck in the age of processed food, canned fruits, and packaged, well-labeled vegetables. Although I may have...

My down-to-earth project

Blog entry by Virginia Benosa-Llorin | March 6, 2015

I recently had the pleasure of attending an activity of the Senate Committee on Food and Agriculture in partnership with the Department of Agriculture. It was the launch of a gardening project right inside a vacant lot of a...

Women and Ecological Agriculture

Blog entry by Jenny Tuazon | March 8, 2015

International Women's Day has been observed for more than a century since it began as a special day to promote equal rights, including suffrage, for women. The story of women's struggle belongs to the collective efforts of all who...

Much ado about MINGO—lifesaving food packets

Blog entry by Virginia Benosa-Llorin | March 17, 2015

Let’s face it, the Philippines is a country more prone to natural calamities and disasters. A recently published report by the risk analysis firm Verisk Maplecroft said that the Philippines has, unfortunately,  21 out of 100 cities...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | April 23, 2015

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | July 1, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Food, fasting and the meaning of Ramadan

Blog entry by Francisco Noveda | July 6, 2016

What is the right diet? When do we really need to eat? Protein from meat or protein from vegetables? Slow food or fast food? Organically grown or genetically modified? Halal or Haram ? Countless debates about food happen...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Carballo-Pago | October 13, 2016

A  symbolic trial  being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant Monsanto faces people who have suffered from the corporation's greed-driven approach to agriculture.

Celebrating Food for Life

Blog entry by Virginia Llorin | May 15, 2018

Many Catholic countries around the world celebrate the feast of the patron saint of laborers and farmers.  In the Philippines, he is better known as San Isidro Labrador. San Isidro was born to a poor family in Madrid, Spain.  He...

Why Bianca King went plant-based with her diet – and why you could too

Blog entry by Patricia Aquino and Mikkel Bolante | July 22, 2018

Bianca King has gone green. From her diet, her use (or rather non-use) of plastics, even to the way she spends her vacations doing beach clean-ups, the actress is leading a life that is as mindful as it gets. She calls it “living...

Oriental Mindoro: GMOs, Keep Out!

Blog entry by Daniel Ocampo | March 7, 2013

Last January, I was invited again in Oriental Mindoro by our local partners to help them in their protest against the plans to plant GMOs in the province despite the existing ban in the province. Going back there reminded me of the...

The fake promises of GE crops

Blog entry by Janet Cotter | June 22, 2013

There's been a lot of 'noise' recently about how genetically engineered (GE) crops can help "feed the world", and that they can help agriculture in a climate-affected world. But are these promises real or just hype? If we look at...

Fear of food

Blog entry by Johanna Fernandez | October 16, 2013

I’d never been one to put a lot of thought into what I eat. It used to be that much of the “thinking” happened in calling to mind what I’m craving for, how much money’s in my pocket, or what’s most accessible at a given moment.

Philippines' secondary staple is contaminated with GMOs

Blog entry by Daniel Ocampo | November 21, 2013

People in the cities, particularly Manila are probably only aware of one staple: rice. But what we don’t know is that our country has a secondary staple, white corn which is consumed on a regular basis mostly in the Visayas and...

Breastfeeding and indigenous food: a mother’s recipe for healthy children

Blog entry by Velvet Escario Roxas | May 11, 2014

Today is Mother’s Day and as a Filipino mother of two girls and Deputy Executive Director of Arugaan, a Filipino NGO which protects, promotes and supports breastfeeding, it is a great opportunity to share our recipe to ensure our...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | December 21, 2014

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

#IAmHampasLupa: Back to what really matters

Blog entry by Angelica Carballo-Pago | October 16, 2015 2 comments

Two farmers, different stories. Arthritis-ridden Florencio Urquia wept for his country, a land of almost a hundred million people who seem to forget how to and who tills the soil to produce the food they eat. Last Wednesday, in an...

Mabi David, author of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 13, 2018

What does red taste like? How about green, yellow, and blue?  Certified plant-based cook and published writer Mabi David offers these fanciful questions to think about in her new children's book,  Paano Kumain ng Kulay? ...

Greenpeace challenges world leaders to accelerate UN climate negotiations. Chang(e)...

Feature story | September 26, 2009 at 6:00

On the eve of the United Nations climate negotiations in Bangkok, and 72 days before the Copenhagen Climate Summit, Greenpeace today dared world leaders to stand up, show their mettle and take first step toward lasting climate solutions.

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