98 results found
 

2017: A Year in Photos

Blog entry by Jenny Tuazon | December 22, 2017

We knew what we needed to do in 2017. We turned our sentiments into action. We resisted and persisted. Our campaigns gained ground and we were taught valuable lessons as we spoke truth to power. It's time now for us to take stock and...

The Climate Impacted: It's Anyone and All of Us

Blog entry by Johanna Fernandez | February 10, 2018

Roughly five years ago, I had just started my job at Greenpeace, and everyone was hard at work preparing for this "ship tour." I was just learning that once every few years, a Greenpeace ship sails to the Philippines, visiting...

Rainbow Warrior sparks hope in Manila

Blog entry by Amalie Obusan | February 20, 2018

I last sailed with the Rainbow Warrior in the Philippines in December 2010.  She arrived in the Philippines on the last leg of the “ Turn the Tide ” tour, where she challenged then President Benigno Aquino III to commit to a 50%...

Mga Mandirigma ng Balangaw: Meet our volunteers on board

Blog entry by Rattanasiri Kittikongnapang | March 3, 2018

I am now aboard Greenpeace’s most iconic ship, the Rainbow Warrior, in Tacloban in Eastern Visayas, the region of the Philippines hit hardest by super-typhoon Haiyan (Yolanda) in 2013, and the last stop on the Philippine leg of its...

The boon of living sustainably, slowly according to Bukid ni Bogs

Blog entry by Angelica Carballo-Pago | April 19, 2018

Everything can be learned from ground up. These words are particularly true for Bogs Castro, a permaculture farmer who manages Bukid ni Bogs , an agroecological farming and training center that promotes sustainable organic...

Celebrating Food for Life

Blog entry by Virginia Llorin | May 15, 2018

Many Catholic countries around the world celebrate the feast of the patron saint of laborers and farmers.  In the Philippines, he is better known as San Isidro Labrador. San Isidro was born to a poor family in Madrid, Spain.  He...

Why Bianca King went plant-based with her diet – and why you could too

Blog entry by Patricia Aquino and Mikkel Bolante | July 22, 2018

Bianca King has gone green. From her diet, her use (or rather non-use) of plastics, even to the way she spends her vacations doing beach clean-ups, the actress is leading a life that is as mindful as it gets. She calls it “living...

How Plant-based Do You Want Your Diet to Be? Here Are Some Options

Blog entry by Patricia Aquino | August 11, 2018

Filipinos are consuming more meat, and less fruits and vegetables, today. At the same time, more of them are becoming obese and falling ill to heart diseases. The environment is suffering from the rise of meat consumption, too.

Four reasons why communities are beating corporate climate polluters

Blog entry by Desiree Llanos Dee | August 31, 2018

We’re at the critical halfway point in the hearing for the National Inquiry of the Commission on Human Rights (CHR) into the responsibility of the largest oil, gas, and coal companies for climate change impacts on the human rights of...

Our farmers in the age of climate change

Blog entry by Grace Duran-Cabus | September 22, 2018

It was September 12, 2018, when I heard the news of Typhoon Mangkhut heading for the Philippines. News outlets were saying it was comparable to Haiyan.  Watching the steady coverage, I was worried about how the Philippines would be...

Mabi David, author of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 13, 2018

What does red taste like? How about green, yellow, and blue?  Certified plant-based cook and published writer Mabi David offers these fanciful questions to think about in her new children's book,  Paano Kumain ng Kulay? ...

Karla Rey, translator of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 15, 2018

When Karla Rey was a child, she would spend weekends in her grandmother's backyard, tending to the garden, propagating cuttings, and picking fresh fruits and vegetables to eat. Mangoes, bananas, star apples, guavas, aratilis, makopa,...

Vegan longganisa (that's not a typo) and more at plant-based QC restaurant Pipino - 1...

Blog entry by Tricia Aquino | December 11, 2018

PSA: Bringing in more plant-based meals to your diet doesn't mean having to eat salads all the time. There are tons of delicious options that contain fruits, vegetables,  grains, nuts, and soy products! Think langka barbecue ribs,...

Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen...

Blog entry by Tricia Aquino | December 16, 2018

Calendar packed with reunions? We know some places for your  plant-based fix! And we promise, your friends will enjoy themselves  too! Here's the second of our five-part series on Quezon City restaurant  options where you can...

Goodness, it's gulay! Familiar flavors in a plant-based package served up at The...

Blog entry by Tricia Aquino | December 19, 2018

Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no! The Vegetarian Kitchen's southern fried "chicken" At The Vegetarian Kitchen, located at 62 B...

Plant-based with an exciting spice-y twist in a trip to Little India Healthy Cuisine...

Blog entry by Tricia Aquino | December 23, 2018

Think plant-based food is plain and boring? Make your way to Little India Healthy Cuisine for your next holiday gathering and it'll change your mind in one bite! Located at 24F Malingap St., Teachers Village, the restaurant...

Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5...

Blog entry by Tricia Aquino | December 24, 2018

Looking forward to intimate catch-ups with friends this holiday season? Why not huddle over bowls of steaming hot noodles while swapping juicy stories? Even better, how about doing all that while sticking to a plant-based diet? ...

Giving the gift of Time

Blog entry by Jerson Hortillosa | December 26, 2018

Sitio Garrison is situated on the highlands of Cordillera Central, in the small town of Itogon, Benguet. Mining has been the staple source of income for residents as far back as the early 1900s, with both men and women doing mining to...

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