369 results found
 

Philippines' secondary staple is contaminated with GMOs

Blog entry by Daniel Ocampo | November 21, 2013

People in the cities, particularly Manila are probably only aware of one staple: rice. But what we don’t know is that our country has a secondary staple, white corn which is consumed on a regular basis mostly in the Visayas and...

'Golden' rice ignores the risks, the people, and the real solutions

Blog entry by Daniel Ocampo | January 9, 2014

'Golden' rice is being promoted by GM advocates as a solution to malnutrition. But it should be for the 'target populations' in the Philippines and elsewhere to decide whether to accept the technology - and they don't want it! ...

It's not just rice...

Blog entry by AC Dimatatac | March 20, 2007

What do you know about rice? Except for being the staple food of almost the whole world, rice has a lot to offer. Here are some interesting facts about the most popular dish in the world. Enjoy!   Did you know? In Asia,...

GMO producers are taking away consumers' rights

Blog entry by Daniel Ocampo | March 16, 2014

I once heard a scientist say:  if GMOs are patented because they are different from conventional (normal) crops, why do the companies producing them put a lot of effort into stopping the labelling of goods that use them as ingredients...

Breastfeeding and indigenous food: a mother’s recipe for healthy children

Blog entry by Velvet Escario Roxas | May 11, 2014

Today is Mother’s Day and as a Filipino mother of two girls and Deputy Executive Director of Arugaan, a Filipino NGO which protects, promotes and supports breastfeeding, it is a great opportunity to share our recipe to ensure our...

Pahiyas Festival: A colorful glimpse into our farming roots

Blog entry by Daniel Ocampo | May 18, 2014

The Philippines has had a long affinity with rice.  Our rice farming history dates back to antiquity, perhaps most vividly manifested in the iconic rice terraces carved into the hillsides of northern Philippines.  At one point in time,...

Farmers face uncertainties because of GMO contamination

Blog entry by Daniel Ocampo | September 24, 2014

Eugenio Geraldo is a 51-year old farmer from Tomigbong, San Luis in Malitbog, in the province of Bukidnon. He is married and has six children. He started farming as early as 1971 and farming has remained his source of livelihood when...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Cebu Food Diversity Fair

Blog entry by Andrea Xayide Gaurana | October 13, 2014

For an ordinary consumer like me, organic products do not seem commonplace in our readily accessible markets. We’re still stuck in the age of processed food, canned fruits, and packaged, well-labeled vegetables. Although I may have...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | December 21, 2014

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

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