706 results found
 

Example of a model policy

Page | June 17, 2008 at 14:49

Model sustainable and equitable seafood policy for retailers.

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

A strategy for sustainable seafood

Page | June 17, 2008 at 14:57

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

Map

Page | September 26, 2008 at 23:23

This maps shows the approximate boundaries of a global network of international and national marine reserves being proposed by Greenpeace. For more detailed information, see our Roadmap to Recovery plan.

Time and tuna are running out

Page | November 6, 2008 at 1:06

The International Commission for the Conservation of Atlantic Tunas (ICCAT) is responsible for managing one of the most important fisheries in the Mediterranean, bluefin tuna. Yet the bluefin tuna fishery has been driven to the brink of collapse...

Virtual deep-sea tour

Page | August 22, 2007 at 23:34

Defending our Oceans was on the road in Europe with our "Deep look into the Oceans tour". It was a deep-sea “road show” for the people of Europe and their decision makers.

Understanding the problem

Page | June 17, 2008 at 17:09

How did these fish end up on the Red List?

Page | December 15, 2009 at 16:48

These fish are on the Greenpeace International Seafood Red List because they have a very high risk of being sourced from unsustainable fisheries or unsustainable aquaculture operations. The table below provides a simple overview of the key...

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