706 results found
 

Driven to extinction

Page | May 8, 2009 at 21:19

The Steller's sea cow (Hydrodamalis gigas) was a large sirenian mammal, which grew up to 10 metres long and weighed between 6 and 8 tonnes. It was discovered in 1741 near the Asiatic coast of the Bering Sea by German biologist Georg Steller, who...

Trawling

Page | May 8, 2009 at 20:53

Bottom trawling is a highly destructive fishing technique in which huge, heavy nets attached to large metal plates and rubber wheels are dragged across the sea bed; they destroy everything in their path.

MSC

Page | June 22, 2009 at 13:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges the MSC’s professional operation and its transparency and stakeholder involvement at all levels,...

Friend of the Sea

Page | June 22, 2009 at 13:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges that Friends of the Sea applies clear bottom lines to its assessments, has adopted strong...

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Example of a model policy

Page | June 17, 2008 at 14:49

Model sustainable and equitable seafood policy for retailers.

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

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