706 results found
 

Making it happen in practice

Page | June 17, 2008 at 14:58

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

Map

Page | September 26, 2008 at 23:23

This maps shows the approximate boundaries of a global network of international and national marine reserves being proposed by Greenpeace. For more detailed information, see our Roadmap to Recovery plan.

Time and tuna are running out

Page | November 6, 2008 at 1:06

The International Commission for the Conservation of Atlantic Tunas (ICCAT) is responsible for managing one of the most important fisheries in the Mediterranean, bluefin tuna. Yet the bluefin tuna fishery has been driven to the brink of collapse...

Virtual deep-sea tour

Page | August 22, 2007 at 23:34

Defending our Oceans was on the road in Europe with our "Deep look into the Oceans tour". It was a deep-sea “road show” for the people of Europe and their decision makers.

Understanding the problem

Page | June 17, 2008 at 17:09

How did these fish end up on the Red List?

Page | December 15, 2009 at 16:48

These fish are on the Greenpeace International Seafood Red List because they have a very high risk of being sourced from unsustainable fisheries or unsustainable aquaculture operations. The table below provides a simple overview of the key...

Seafood Red list

Page | August 16, 2008 at 3:48

What does sustainable mean?

Page | March 13, 2009 at 20:53

In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its population at healthy levels, and without adversely impacting on other species within the...

Changing your business

Page | September 24, 2008 at 17:40

Greenpeace is currently working with retailers to motivate them to develop and implement policies for sourcing sustainable seafood.

Glossary

Page | June 17, 2008 at 19:26

Seafood Glossary

Aquaculture

Hub | August 13, 2008 at 21:31

Sustainable Aquaculture

Hub | August 13, 2008 at 21:01

Definition of IUU fishing

Page | October 14, 2010 at 19:00

Illegal fishing takes place where vessels operate in violation of the laws of a fishery. This can apply to fisheries that are under the jurisdiction of a coastal state or to high seas fisheries regulated by regional organisations.

Icelandic whaling

Page | April 2, 2009 at 20:15

Killing whales to save the Icelandic economy? It sounds like a terrible idea - we certainly think it is.

Norwegian whaling

Page | January 9, 2009 at 0:11

Norway resumed commercial whaling in 1993 as an attempt by the political party in power at the time to gain popularity in northern Norway.

Krill: Antarctica's food

Page | May 12, 2009 at 20:08

Antarctic krill are small shrimp-like crustaceans that are the principle food source for many Antarctic predators including seals, penguins, albatross, various fish species and the seven species of baleen whales that feed in the Southern Ocean.

Toothfish

Page | May 9, 2009 at 23:48

Aside from krill, the other major fishery in the Southern Ocean is for toothfish.

Shipping and Tourism

Page | May 9, 2009 at 23:26

Antarctic tourism has been growing at a rapid pace for well over a decade, with more than 40,000 tourists visiting Antarctica in the 2007/2008 season.

Whaling in the Antarctic

Page | May 9, 2009 at 23:26

The devastation of whale populations by commercial whaling in the Southern Ocean is well documented, with 95 percent of the biomass of whales lost and the blue whale brought to the edge of extinction.

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