102 results found
 

Eat it up Monsanto!

Blog entry by Caroline Jacobsson | February 14, 2012 2 comments

There's a story doing the rounds again ,  about how Monsanto, one of the world’s largest profiteers of genetically engineered (GE) food, banned GE food from its own corporate canteens! Monsanto had its pants pulled down by...

24 children used as guinea pigs in genetically engineered "Golden Rice" trial

Blog entry by Monica Tan, Greenpeace East Asia | August 31, 2012

The above picture taken from our 2004 'Rice is Life' tour where we captured images from traditional, chemical-free paddy fields. How would you feel if I told you that a group of scientists had come to the United States, and fed ...

Fear of food

Blog entry by Johanna Fernandez | October 16, 2013

I’d never been one to put a lot of thought into what I eat. It used to be that much of the “thinking” happened in calling to mind what I’m craving for, how much money’s in my pocket, or what’s most accessible at a given moment.

Golden Illusion

Publication | October 18, 2013 at 1:53

GE ‘Golden’ rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE ‘Golden’ rice as a technical, quick-fix solut...

Philippines' secondary staple is contaminated with GMOs

Blog entry by Daniel Ocampo | November 21, 2013

People in the cities, particularly Manila are probably only aware of one staple: rice. But what we don’t know is that our country has a secondary staple, white corn which is consumed on a regular basis mostly in the Visayas and...

Mindanao groups say ‘Yes’ to Ecological Agriculture

Press release | September 18, 2014 at 16:17

Cagayan de Oro City, Philippines— Today, various groups have expressed their full support to a new Greenpeace initiative that aims to promote and strengthen Ecological Agriculture in the Philippines. Representatives from the local government,...

Cooking Demo at the Diversity Fair

Image gallery | September 24, 2014

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Greenpeace and nutrition experts weigh in on the country’s ‘food emergency’ situation

Press release | August 5, 2015 at 17:45

Quezon City — Today, environmental group Greenpeace, along with various stakeholders from the food and nutrition research sector, the agriculture industry, the academe, religious groups and other civil society organizations convened to discuss...

Greenpeace urges Binay to support climate resilience in Typhoon Lando response

Press release | October 26, 2015 at 17:45

Manila – Greenpeace today urged Philippines Vice President Jejomar Binay to support long-term climate resiliency solutions in agriculture, saying providing hybrid rice to farmers impacted by Typhoon Lando was a stop-gap measure that would not...

Greenpeace holds #IAmHampasLupa seed response to help Benguet farmers recover from...

Press release | October 30, 2015 at 14:22

Tublay, Benguet – Greenpeace, together with its partners, carried out the #IamHampasLupa seed transfer on Friday to help farming communities in Tublay and La Trinidad, Benguet recover from the impacts of Typhoon Lando (international name Koppu).

8 out of 10 Filipinos will go for Presidential bet with food and agriculture in platform

Press release | January 11, 2016 at 13:00

Quezon City, 11 January 2016 – Nearly eight out of 10, or 76% of 1200 respondents will vote for candidates whose platforms include ensuring food sufficiency and addressing farmers’ needs, reveals results from the Social Weather Station (SWS) 2015...

A Challenge to the Presidential Candidates: How do you solve a problem like El Nino?

Blog entry by Hazel Tanchuling, guest blogger | February 20, 2016

According to experts, El Nino is a cyclical event that is caused by the warming of the eastern equatorial part of the Pacific Ocean. Its effect in the Philippines is dry (below normal rainfall), warm (slightly higher temperature than...

Climate is changing, food and agriculture must too

Blog entry by Wilhemina Pelegrina | October 16, 2016 2 comments

Typhoon Haiyan challenged Filipinos on all fronts. We were witness to the damages it caused to lives and livelihoods. We saw our failure in securing our food and agriculture with the collapse of Tacloban’s food system. We heard stories...

Multi-sectoral group calls on government to address PH food emergency

Press release | October 6, 2017 at 20:48

Quezon City – In the lead up to World Food Day, marked annually every 16th of October, a group of concerned farmers, consumers, producers, educators, and non-government, civil society and peoples’ organizations, have gathered together to call on...

Vegan longganisa (that's not a typo) and more at plant-based QC restaurant Pipino - 1...

Blog entry by Tricia Aquino | December 11, 2018

PSA: Bringing in more plant-based meals to your diet doesn't mean having to eat salads all the time. There are tons of delicious options that contain fruits, vegetables,  grains, nuts, and soy products! Think langka barbecue ribs,...

Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen...

Blog entry by Tricia Aquino | December 16, 2018

Calendar packed with reunions? We know some places for your  plant-based fix! And we promise, your friends will enjoy themselves  too! Here's the second of our five-part series on Quezon City restaurant  options where you can...

Goodness, it's gulay! Familiar flavors in a plant-based package served up at The...

Blog entry by Tricia Aquino | December 19, 2018

Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no! The Vegetarian Kitchen's southern fried "chicken" At The Vegetarian Kitchen, located at 62 B...

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