102 results found
 

Greenpeace urges Binay to support climate resilience in Typhoon Lando response

Press release | October 26, 2015 at 17:45

Manila – Greenpeace today urged Philippines Vice President Jejomar Binay to support long-term climate resiliency solutions in agriculture, saying providing hybrid rice to farmers impacted by Typhoon Lando was a stop-gap measure that would not...

Greenpeace and nutrition experts weigh in on the country’s ‘food emergency’ situation

Press release | August 5, 2015 at 17:45

Quezon City — Today, environmental group Greenpeace, along with various stakeholders from the food and nutrition research sector, the agriculture industry, the academe, religious groups and other civil society organizations convened to discuss...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Cooking Demo at the Diversity Fair

Image gallery | September 24, 2014

Mindanao groups say ‘Yes’ to Ecological Agriculture

Press release | September 18, 2014 at 16:17

Cagayan de Oro City, Philippines— Today, various groups have expressed their full support to a new Greenpeace initiative that aims to promote and strengthen Ecological Agriculture in the Philippines. Representatives from the local government,...

Philippines' secondary staple is contaminated with GMOs

Blog entry by Daniel Ocampo | November 21, 2013

People in the cities, particularly Manila are probably only aware of one staple: rice. But what we don’t know is that our country has a secondary staple, white corn which is consumed on a regular basis mostly in the Visayas and...

Golden Illusion

Publication | October 18, 2013 at 1:53

GE ‘Golden’ rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE ‘Golden’ rice as a technical, quick-fix solut...

Fear of food

Blog entry by Johanna Fernandez | October 16, 2013

I’d never been one to put a lot of thought into what I eat. It used to be that much of the “thinking” happened in calling to mind what I’m craving for, how much money’s in my pocket, or what’s most accessible at a given moment.

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