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Join the food conversation this Nutrition Month!

Feature story | July 10, 2015 at 11:45

When we talk of hunger and nutrition issues in the Philippines, many factors come into play, such as poverty, agriculture, access to food, consumption, and our existing food systems. But where do consumers – ordinary people like you and me – fit...

We have the power to shape the future of food and farming

Feature story | October 27, 2015 at 16:58

We have finally launched our #IAmHampasLupa Electoral Campaign, aimed at mobilizing young people to get more involved in our country’s agriculture.

Climate change in the eyes of El Nino?

Blog entry by Aaron Gray-Block | October 31, 2015

This year's El Niño can already lay claim to spawning Mexico's record-breaking Hurricane Patricia or contributing to one of the worst ever outbreaks of peatland and forest fires in Indonesia, but it might only be just getting started. ...

Greenpeace challenges world leaders to accelerate UN climate negotiations. Chang(e)...

Feature story | September 26, 2009 at 6:00

On the eve of the United Nations climate negotiations in Bangkok, and 72 days before the Copenhagen Climate Summit, Greenpeace today dared world leaders to stand up, show their mettle and take first step toward lasting climate solutions.

GMO-free Mindoro fights back

Blog entry by Daniel Ocampo | January 24, 2013

Even before the year started, I was already informed that there are moves from some sectors to reintroduce GM corn in the province of Oriental Mindoro despite provincial ordinance banning its propagation. This move is coming from...

Greenpeace advocates for the rights of Filipinos not corporations

Blog entry by Von Hernandez | August 12, 2013

Over the past few weeks, there has been a series of articles claiming that Greenpeace is anti-science, that we oppose development and - even more outlandishly - that we are puppets whose strings are being pulled by European paymasters.

'Golden' rice ignores the risks, the people, and the real solutions

Blog entry by Daniel Ocampo | January 9, 2014

'Golden' rice is being promoted by GM advocates as a solution to malnutrition. But it should be for the 'target populations' in the Philippines and elsewhere to decide whether to accept the technology - and they don't want it! ...

Cebu Food Diversity Fair

Blog entry by Andrea Xayide Gaurana | October 13, 2014

For an ordinary consumer like me, organic products do not seem commonplace in our readily accessible markets. We’re still stuck in the age of processed food, canned fruits, and packaged, well-labeled vegetables. Although I may have...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | December 21, 2014

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

My down-to-earth project

Blog entry by Virginia Benosa-Llorin | March 6, 2015

I recently had the pleasure of attending an activity of the Senate Committee on Food and Agriculture in partnership with the Department of Agriculture. It was the launch of a gardening project right inside a vacant lot of a...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | April 23, 2015

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

The fake promises of GE crops

Blog entry by Janet Cotter | June 22, 2013

There's been a lot of 'noise' recently about how genetically engineered (GE) crops can help "feed the world", and that they can help agriculture in a climate-affected world. But are these promises real or just hype? If we look at...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | October 16, 2014

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with  Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

#IAmHampasLupa: Back to what really matters

Blog entry by Angelica Carballo-Pago | October 16, 2015 2 comments

Two farmers, different stories. Arthritis-ridden Florencio Urquia wept for his country, a land of almost a hundred million people who seem to forget how to and who tills the soil to produce the food they eat. Last Wednesday, in an...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | July 1, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

2017: A Year in Photos

Blog entry by Jenny Tuazon | December 22, 2017

We knew what we needed to do in 2017. We turned our sentiments into action. We resisted and persisted. Our campaigns gained ground and we were taught valuable lessons as we spoke truth to power. It's time now for us to take stock and...

On Academic Freedom and the CA ruling on Bt Talong

Blog entry by Romeo F. Quijano, M.D. | July 3, 2013

On June 22, 2013, the Philippine Daily Inquirer published a paid advertisement entitled “Professional Scientific Societies Support Bt Talong Field Trials. UPLB Will Ask the Court of Appeals to Reconsider its Decision to Stop the Field...

Choosing the path of organic agriculture

Blog entry by Daniel Ocampo | October 22, 2013 1 comment

Last week, I went to the 10 th  National Organic Agriculture Congress attended by around 3000 participants from farmers to government officials, NGOs, producers and the business sector at the Philippine International Convention Center...

Philippines' secondary staple is contaminated with GMOs

Blog entry by Daniel Ocampo | November 21, 2013

People in the cities, particularly Manila are probably only aware of one staple: rice. But what we don’t know is that our country has a secondary staple, white corn which is consumed on a regular basis mostly in the Visayas and...

A heartfelt, much needed message to future generations

Blog entry by Jenny Tuazon | April 22, 2015

Prince Ea 's latest thought-provoking video truly strikes a chord. He summarized so well the environmental crisis we are facing of far greater, planetary proportions. Indicators such as species extinctions, forest declines, and climate...

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