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Labelling

Page | October 1, 2004 at 21:54

When consumers began to realise they were eating genetically engineered (GE) food without their knowledge or consent, there were immediate calls for mandatory segregation and labelling. Surveys have found that most people want to know if their...

China hammers nails into the GE coffin – what country is next?

Blog entry by Caroline Jacobsson | February 27, 2012

Recently China proposed to legislate against genetically engineered (GE) grains. This means that staple foods, such as rice cannot be researched, planted or sold on the Chinese market nor can it be exported. Greenpeace China has...

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