706 results found
 

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Understanding the problem

Page | June 17, 2008 at 17:09

Example of a model policy

Page | June 17, 2008 at 14:49

Model sustainable and equitable seafood policy for retailers.

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

A strategy for sustainable seafood

Page | June 17, 2008 at 14:57

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

Sustainable tuna

Page | January 14, 2010 at 20:40

Pots and traps

Page | June 17, 2008 at 14:41

Pots, traps or ‘creels’ include a variety of designs that take the form of cages or baskets with one or more openings or entrances, with or without bait. They are usually set on the seabed, either singly or in rows, and are connected by ropes...

Hook-and-line

Page | June 17, 2008 at 14:41

Hook-and-line is a general term used for a range of fishing methods that employ short fishing lines with hooks in one form or another (as opposed to long-lines). It includes hand-lines, hand-reels, powered reels, rod/pole-and-line, drop lines,...

Bottom long-lines

Page | June 17, 2008 at 14:42

Long-lines consist of short lines (called snoods) carrying hooks, attached at regular intervals to a longer main line that is laid on, or close to, the seabed. Main lines are up to 150 km long and can carry several thousand hooks.

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