38 results found
 

Greenpeace installs ‘historical’ marker in IRRI compound

Feature story | April 14, 2010 at 6:00

Greenpeace activists today delivered puto (rice cake) to the International Rice Research Institute on its 50th birthday, carrying the message “IRRI GO GE-Free!” and installed a ‘historical’ marker at the premises, to call on the Philippine-based...

Thailand’s rice in Guinness World Records

Feature story | January 23, 2009 at 13:11

Greenpeace unveiled the Guinness World Record certifying Thailand as the largest exporter of rice in the world. Greenpeace nominated Thailand for this prestigious record to generate greater pride about Thai rice and raise people’s awareness on...

Pahiyas Festival: A colorful glimpse into our farming roots

Blog entry by Daniel Ocampo | May 18, 2014

The Philippines has had a long affinity with rice.  Our rice farming history dates back to antiquity, perhaps most vividly manifested in the iconic rice terraces carved into the hillsides of northern Philippines.  At one point in time,...

Golden Rice

Page | October 22, 2013 at 23:30

The so-called 'Golden' rice is a genetically engineered (GE) rice variety that has been developed by industry to produce pro-vitamin A (beta-carotene). Its proponents have hyped GE 'Golden' rice as a high-tech, quick-fix solution to vitamin A...

"Hands off our rice!"

Feature story | March 18, 2009 at 7:00

The iconic Philippine rice terraces in Ifugao, a UNESCO World Heritage site, have been declared a 'GMO - Free Zone'. And the first 'rice art' was planted in Thailand as a symbol of solidarity against genetically modified rice.

Pahiyas Festival in Quezon province

Image gallery | May 19, 2014

Ampaw Anyone?

Blog entry by Chuck Baclagon | March 22, 2007

Ampaw. Popped rice. Puffed rice. “Popcorn.” All these are names for this rice snack made from rice, a bit of syrup, and the hot power of the sun. Much prized by children -- and adults -- before the advent of junk food and other modern...

RICE: The real meal deal

Blog entry by Chuck Baclagon | March 16, 2007

I was sick with the flu when I was 15, and the only thing that I wanted was Champorado (chocolate flavored rice porridge). My Nanay (mother), frantic with me already for being sick, was able to whip up champorado after 10 minutes. I...

Stopping genetically engineered crops in the Philippines

Blog entry by Daniel Ocampo | January 11, 2011 1 comment

These past few months have been a whirlwind of forums and meetings with different groups including NGOs, the church, farmers, students, women, organic traders etc. - all because of the plans to commercialise Monsanto's Bt eggplant in...

Rice in my youth

Blog entry by Chuck Baclagon | March 17, 2007

Rice is very much part of our life, especially to those who grew up in rice growing areas or what used to be rural areas. Where I live in Marikina used to be surrounded by rice fields bordered by a small creek teeming with fishes,...

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