The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.
A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...
Model sustainable and equitable seafood policy for retailers.
In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...
A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.
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Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.
This maps shows the approximate boundaries of a global network of international and national marine reserves being proposed by Greenpeace. For more detailed information, see our Roadmap to Recovery plan.
The International Commission for the Conservation of Atlantic Tunas (ICCAT) is responsible for managing one of the most important fisheries in the Mediterranean, bluefin tuna. Yet the bluefin tuna fishery has been driven to the brink of collapse...
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The Greenpeace Google Search will also return results form http://archive.greenpeace.org - Greenpeace’s archive of web content dating back to 1994, along with content from those few Greenpeace websites not shared on this.