369 results found
 

It's not just rice...

Blog entry by AC Dimatatac | March 20, 2007

What do you know about rice? Except for being the staple food of almost the whole world, rice has a lot to offer. Here are some interesting facts about the most popular dish in the world. Enjoy!   Did you know? In Asia,...

Farmers face uncertainties because of GMO contamination

Blog entry by Daniel Ocampo | September 24, 2014

Eugenio Geraldo is a 51-year old farmer from Tomigbong, San Luis in Malitbog, in the province of Bukidnon. He is married and has six children. He started farming as early as 1971 and farming has remained his source of livelihood when...

Cebu Food Diversity Fair

Blog entry by Andrea Xayide Gaurana | October 13, 2014

For an ordinary consumer like me, organic products do not seem commonplace in our readily accessible markets. We’re still stuck in the age of processed food, canned fruits, and packaged, well-labeled vegetables. Although I may have...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | December 21, 2014

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

My down-to-earth project

Blog entry by Virginia Benosa-Llorin | March 6, 2015

I recently had the pleasure of attending an activity of the Senate Committee on Food and Agriculture in partnership with the Department of Agriculture. It was the launch of a gardening project right inside a vacant lot of a...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | April 23, 2015

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | July 1, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Why Bianca King went plant-based with her diet – and why you could too

Blog entry by Patricia Aquino and Mikkel Bolante | July 22, 2018

Bianca King has gone green. From her diet, her use (or rather non-use) of plastics, even to the way she spends her vacations doing beach clean-ups, the actress is leading a life that is as mindful as it gets. She calls it “living...

Labelling

Page | October 1, 2004 at 21:54

When consumers began to realise they were eating genetically engineered (GE) food without their knowledge or consent, there were immediate calls for mandatory segregation and labelling. Surveys have found that most people want to know if their...

Greenpeace urges DA and PCA to stop promoting pesticide use against cocolisap

Press release | June 26, 2014 at 16:08

Manila, Philippines, 26 June 2014 – Greenpeace today urged the Department of Agriculture and Philippine Coconut Authority to stop using neonicotinoids to combat coconut scale insects (CSI) or “cocolisap” plaguing our coconut plantations. The...

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