706 results found
 

Beam trawls

Page | June 17, 2008 at 14:44

A type of bottom trawl in which the horizontal opening of the net is provided by a heavy beam mounted at each end on guides or skids that travel along the seabed. On sandy or muddy bottoms, a series of ‘tickler’ chains are strung between the...

Dredges

Page | June 17, 2008 at 14:44

Similar to a beam trawl, a dredge consists of a rugged triangular steel frame and tooth-bearing bar, behind which a mat of linked steel rings is secured. A heavy netting cover joins the sides and back of this mat to form a bag in which the catch...

The collapse of a cod fishery

Page | May 8, 2009 at 21:03

In 1992, the collapse of the Newfoundland Grand Banks cod fishery in Canada put 40,000 people out of work. The area, once renowned as the world’s most productive fishing grounds, was devastated by years of overfishing and incompetent fisheries...

GLOBALGAP

Page | May 20, 2010 at 22:49

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges that GLOBALGAP provides valuable information for retailers regarding the standards of farmed fish...

MSC

Page | June 22, 2009 at 13:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges the MSC’s professional operation and its transparency and stakeholder involvement at all levels,...

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Making it happen in practice

Page | June 17, 2008 at 14:58

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