708 results found
 

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

The collapse of a cod fishery

Page | May 8, 2009 at 21:03

In 1992, the collapse of the Newfoundland Grand Banks cod fishery in Canada put 40,000 people out of work. The area, once renowned as the world’s most productive fishing grounds, was devastated by years of overfishing and incompetent fisheries...

Driven to extinction

Page | May 8, 2009 at 21:19

The Steller's sea cow (Hydrodamalis gigas) was a large sirenian mammal, which grew up to 10 metres long and weighed between 6 and 8 tonnes. It was discovered in 1741 near the Asiatic coast of the Bering Sea by German biologist Georg Steller, who...

Trawling

Page | May 8, 2009 at 20:53

Bottom trawling is a highly destructive fishing technique in which huge, heavy nets attached to large metal plates and rubber wheels are dragged across the sea bed; they destroy everything in their path.

A brief history of overfishing

Page | May 8, 2009 at 21:10

Evidence shows that humans have been depleting the wealth of the oceans throughout history. Area by area, species by species, man has ruthlessly exploited the seas to the point of depletion, limited only by technological means or the...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

A strategy for sustainable seafood

Page | June 17, 2008 at 14:57

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