706 results found
 

Demersal otter trawls

Page | June 17, 2008 at 14:44

A type of bottom trawl that has two rectangular 'doors' or 'otterboards' to keep the mouth of the funnel-shaped net open horizontally while the net is being towed. A vertical opening is maintained by weights on the bottom and floats on the top.

The collapse of a cod fishery

Page | May 8, 2009 at 21:03

In 1992, the collapse of the Newfoundland Grand Banks cod fishery in Canada put 40,000 people out of work. The area, once renowned as the world’s most productive fishing grounds, was devastated by years of overfishing and incompetent fisheries...

Driven to extinction

Page | May 8, 2009 at 21:19

The Steller's sea cow (Hydrodamalis gigas) was a large sirenian mammal, which grew up to 10 metres long and weighed between 6 and 8 tonnes. It was discovered in 1741 near the Asiatic coast of the Bering Sea by German biologist Georg Steller, who...

Trawling

Page | May 8, 2009 at 20:53

Bottom trawling is a highly destructive fishing technique in which huge, heavy nets attached to large metal plates and rubber wheels are dragged across the sea bed; they destroy everything in their path.

GLOBALGAP

Page | May 20, 2010 at 22:49

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges that GLOBALGAP provides valuable information for retailers regarding the standards of farmed fish...

MSC

Page | June 22, 2009 at 13:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges the MSC’s professional operation and its transparency and stakeholder involvement at all levels,...

Friend of the Sea

Page | June 22, 2009 at 13:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges that Friends of the Sea applies clear bottom lines to its assessments, has adopted strong...

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

A brief history of overfishing

Page | May 8, 2009 at 21:10

Evidence shows that humans have been depleting the wealth of the oceans throughout history. Area by area, species by species, man has ruthlessly exploited the seas to the point of depletion, limited only by technological means or the...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Example of a model policy

Page | June 17, 2008 at 14:49

Model sustainable and equitable seafood policy for retailers.

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

A strategy for sustainable seafood

Page | June 17, 2008 at 14:57

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Making it happen in practice

Page | June 17, 2008 at 14:58

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

Map

Page | September 26, 2008 at 23:23

This maps shows the approximate boundaries of a global network of international and national marine reserves being proposed by Greenpeace. For more detailed information, see our Roadmap to Recovery plan.

Time and tuna are running out

Page | November 6, 2008 at 1:06

The International Commission for the Conservation of Atlantic Tunas (ICCAT) is responsible for managing one of the most important fisheries in the Mediterranean, bluefin tuna. Yet the bluefin tuna fishery has been driven to the brink of collapse...

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