Greenpeace Press Releases

Every second breath we take comes from the ocean. Billions of people rely on our oceans for their food and for employment. In return, we are plundering the oceans of fish, choking them with pollution and altering them forever with the impacts of...

Brinjal (also called eggplant or talong) is a popular vegetable in South and Southeast Asia. However, the cultivation of genetically engineered (GE), also called genetically modified, or GM) Bt brinjal poses risks to the environment and possibly...

Concerns over the commercial release of genetically modified (GM), Bt brinjal, also called aubergine or talong, relate to biosafety. One major concern is the potential for transgene flow from Bt brinjal to wild, weedy and cultivated relatives. As...

Summary of findings from the Esperanza's expedition, September - December 2011.

The global tuna industry is undergoing a period of rapid transformation.

Contamination of natural water resources by discharges from the industrial sector in the Philippines continues to be a significant problem. In 2007, Greenpeace launched the Water Patrol to document the impact of water pollution on local...

Research commissioned by Greenpeace International has revealed that clothing and certain fabric-based shoes sold internationally by major clothing brands are manufactured using nonylphenol ethoxylates (NPEs). NPEs -- which are used as surfactants...

Renewable energy is the energy that will power the future -- it has a central role to play in achieving sustainable development. Greenpeace has outlined an Energy [R]evolution to show how we can reach this vision.