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IPCC report reveals tough land-use choices needed to stem climate crisis
Toronto – Protecting and restoring forests and urgently revamping the global food system through dietary change are the key solutions to the escalating nature and climate crisis, an authoritative UN…
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Attacks on healthy food are Scheer lunacy – Greenpeace
(TORONTO) In response to Federal Conservative leader Andrew Scheer’s pledge to review the Canada Food Guide, Greenpeace Canada Head of Nature and Food Shane Moffatt responded: “These attacks on healthy…
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What’s the harm in processed meat and dairy?
In 2015, when the World Health Organisation released a report that classified meat as a carcinogenic and red meat as ‘possibly carcinogenic’ red flags were raised around the amounts and…
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Share your pics of ridiculous packaging!
Have you ever looked around - at the supermarket, or coffee shop, or local mall - and noticed how much excessive plastic there is? Once you start looking for it, it’s EVERYWHERE. And it’s a huge problem.
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2017 Tuna Ranking reveals more green tuna products but not enough green tuna aisles
Our 2017 Canned Tuna Sustainability Ranking is out and with it comes more intel than ever before about the state of canned tuna aisles in well-known supermarket chains across Canada. There’s some good and some bad news to share, but overall Greenpeace is happy to report that there has been progress by ranked brands when…
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What’s hiding inside your tuna can?
You know that can of tuna you drop into your supermarket basket every week? Ever wonder what’s in it? Probably not but you might be thinking twice from now on, once you see the results of a recent Greenpeace commissioned study.