{"id":12282,"date":"2020-11-21T02:38:00","date_gmt":"2020-11-21T01:38:00","guid":{"rendered":"https:\/\/www.greenpeace.org\/czech\/?p=12282"},"modified":"2021-12-01T13:31:06","modified_gmt":"2021-12-01T12:31:06","slug":"kolik-masa-mam-jist","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/czech\/clanek\/12282\/kolik-masa-mam-jist\/","title":{"rendered":"Kolik masa m\u00e1m j\u00edst?"},"content":{"rendered":"\n

Velkov\u00fdroba masa je hlavn\u00ed celosv\u011btovou p\u0159\u00ed\u010dinou odles\u0148ov\u00e1n\u00ed. Pot\u0159ebujeme ukon\u010dit syst\u00e9m, kter\u00fd chrl\u00ed obrovsk\u00e9 mno\u017estv\u00ed masa neudr\u017eiteln\u00fdm tempem \u2013 a tak\u00e9 mus\u00edme konzumovat masa m\u00e9n\u011b<\/a>, celosv\u011btov\u011b aspo\u0148 o polovinu. Spousta lid\u00ed u\u017e s\u00a0t\u00edm za\u010dala. Pokud je tedy \u0159e\u0161en\u00edm ni\u017e\u0161\u00ed spot\u0159eba, jak\u00e9 mno\u017estv\u00ed masa je je\u0161t\u011b p\u0159ijateln\u00e9?<\/strong><\/p>\n\n

Lid\u00e9 jed\u00ed p\u0159\u00edli\u0161 mnoho masa. N\u011bkte\u0159\u00ed samoz\u0159ejm\u011b spot\u0159ebuj\u00ed v\u00fdrazn\u011b v\u00edc ne\u017e jin\u00ed. Ale v\u00a0souhrnu to \u010din\u00ed mnohem v\u00edc, ne\u017e na\u0161e planeta m\u016f\u017ee zvl\u00e1dnout<\/a>.<\/p>\n\n

\"Cattle
Krom\u011b s\u00f3ji m\u016f\u017ee za destrukci prales\u016f i chov dobytka. Pastviny se roz\u0161i\u0159uj\u00ed na \u00fakor prales\u016f a savan.
\u00a9 Marizilda Cruppe \/ EVE \/ Greenpeace<\/div><\/figcaption><\/figure>\n\n

Sta\u010d\u00ed se pod\u00edvat na amazonsk\u00e9 a dal\u0161\u00ed jihoamerick\u00e9 pralesy. Velkozem\u011bd\u011blci vypaluj\u00ed lesn\u00ed oblasti, aby z\u00edskali prostor pro chov dobytka na maso a pro plant\u00e1\u017ee s\u00f3ji, kter\u00fdmi se krm\u00ed zv\u00ed\u0159ata ve velkochovech. Letos odles\u0148ov\u00e1n\u00ed Amazonie\u00a0dos\u00e1hlo rekordn\u00ed v\u00fd\u0161e<\/a> za celou dek\u00e1du.\u00a0<\/p>\n\n

Mno\u017estv\u00ed p\u0159\u00edrodn\u00edch zdroj\u016f, kter\u00e9 k\u00a0chovu zv\u00ed\u0159at spot\u0159ebujeme, se vymknulo kontrole: asi 26 procent ve\u0161ker\u00e9 p\u016fdy na Zemi slou\u017e\u00ed k\u00a0pastv\u011b dobytka nebo k\u00a0p\u011bstov\u00e1n\u00ed krmiva. V\u0161echna zv\u00ed\u0159ata chovan\u00e1 kv\u016fli masu v\u00e1\u017e\u00ed v\u00edc<\/a> ne\u017e cel\u00e9 lidstvo dohromady a desetkr\u00e1t v\u00edc ne\u017e v\u0161echna voln\u011b \u017eij\u00edc\u00ed zv\u00ed\u0159ata.<\/p>\n\n

Je nad slunce jasn\u00e9, \u017ee \u017eivo\u010di\u0161n\u00e1 v\u00fdroba v tomto objemu je nad\u00e1le neudr\u017eiteln\u00e1. Ale kolik masa lze sn\u00edst, aby to je\u0161t\u011b bylo p\u0159ijateln\u00e9? Jak by vypadala f\u00e9rov\u00e1 porce a co to znamen\u00e1 pro na\u0161e stravovac\u00ed n\u00e1vyky?<\/p>\n\n

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Protest Greenpeace proti k\u00e1cen\u00ed prales\u016f kv\u016fli \u017eivo\u010di\u0161n\u00e9 v\u00fdrob\u011b. <\/figcaption><\/figure>\n\n

Jeden burger t\u00fddn\u011b?<\/h2>\n\n

Stravov\u00e1n\u00ed je individu\u00e1ln\u00ed z\u00e1le\u017eitost a v\u0161ichni maj\u00ed vlastn\u00ed d\u016fvody k\u00a0tomu, \u017ee jed\u00ed pr\u00e1v\u011b tak nebo onak \u2013 je to d\u00e1no nap\u0159\u00edklad zdravotn\u00edm stavem, kulturou nebo osobn\u00edmi hodnotami. Pokud ale chceme zabr\u00e1nit ekologick\u00e9mu kolapsu, mus\u00edme jako spole\u010dnost omezit spot\u0159ebu masa.<\/p>\n\n

Podle v\u00fdzkumu zve\u0159ejn\u011bn\u00e9ho v\u00a0l\u00e9ka\u0159sk\u00e9m \u017eurn\u00e1lu The Lancet by v roce 2050 lid\u00e9 nem\u011bli j\u00edst v\u00edce ne\u017e 300 gram\u016f masa t\u00fddn\u011b<\/a>. To odpov\u00edd\u00e1 t\u0159em pl\u00e1tk\u016fm ku\u0159ec\u00edch prs\u00ed\u010dek nebo po\u0159\u00e1dn\u011b velik\u00e9mu steaku. Zn\u00ed to jako n\u011bco, na co se d\u00e1 zvyknout? V\u00a0na\u0161em j\u00eddeln\u00ed\u010dku bychom pak m\u011bli m\u00edsto masa glob\u00e1ln\u011b nav\u00fd\u0161it p\u0159\u00edjem ovoce, zeleniny, o\u0159ech\u016f a lu\u0161t\u011bnin asi o 50 procent.<\/p>\n\n

K\u00a0tomu m\u00e1me zat\u00edm vcelku daleko a n\u00e1\u0161 apetit po mase zat\u00edm prudce roste. Kdyby spot\u0159eba masa nar\u016fstala stejn\u00fdm tempem, do roku 2050 by se zv\u00fd\u0161ila o 76 procent<\/a>. Na sv\u011bt\u011b ani neexistuje dost p\u016fdy na to, aby bylo mo\u017en\u00e9 takovou popt\u00e1vku uspokojit bez zni\u010den\u00ed les\u016f a zhor\u0161en\u00ed klimatick\u00e9 zm\u011bny.<\/p>\n\n

Evropan\u00e9 jed\u00ed dvakr\u00e1t v\u00edc masa<\/a> oproti sv\u011btov\u00e9mu pr\u016fm\u011bru, proto bychom sn\u00ed\u017een\u00ed spot\u0159eby m\u011bli zvl\u00e1dnout je\u0161t\u011b rychleji. Aby se povedlo p\u0159ed rokem 2050 sn\u00ed\u017eit celosv\u011btovou spot\u0159ebu masa na polovinu, Evropa mus\u00ed tu svou sn\u00ed\u017eit v n\u00e1sleduj\u00edc\u00edch deseti letech o 70 procent<\/a>. <\/p>\n\n

To se m\u016f\u017ee zd\u00e1t n\u00e1ro\u010dn\u00e9, ale \u010d\u00e1ste\u010dn\u011b je to dan\u00e9 i t\u00edm, \u017ee n\u00e1\u0161 potravin\u00e1\u0159sk\u00fd syst\u00e9m t\u011bmto zm\u011bn\u00e1m p\u0159\u00edli\u0161 nep\u0159eje, k \u010demu\u017e se je\u0161t\u011b vr\u00e1t\u00edme. Tak\u00e9 se ale st\u00e1v\u00e1, \u017ee va\u0159en\u00ed bez masa se m\u016f\u017ee zd\u00e1t p\u0159\u00edli\u0161 t\u011b\u017ek\u00e9, dokud si na to nezvyknete. Na\u0161t\u011bst\u00ed se flexitari\u00e1nsk\u00e9, vegetari\u00e1nsk\u00e9 i vegansk\u00e9 komunity roz\u0161i\u0159uj\u00ed a k dispozici je \u010d\u00edm d\u00e1l v\u00edc rostlinn\u00fdch recept\u016f, se kter\u00fdmi m\u016f\u017eete experimentovat.<\/p>\n\n

\"\"
Mrkev nebyla v\u017edy oran\u017eov\u00e1 a lid\u00e9 nejedli d\u0159\u00edv tolik masa. Je \u010das na zm\u011bnu.<\/figcaption><\/figure>\n\n

Tady jsou n\u011bkter\u00e9 z na\u0161ich obl\u00edben\u00fdch pro inspiraci: <\/p>\n\n