{"id":1175,"date":"2018-03-19T00:00:00","date_gmt":"2018-03-18T23:00:00","guid":{"rendered":"https:\/\/www.greenpeace.org\/eu-unit\/uncategorized\/1175\/environment-and-health-concerns-ignored-by-eu-agriculture-ministers\/"},"modified":"2019-11-06T09:33:57","modified_gmt":"2019-11-06T08:33:57","slug":"environment-and-health-concerns-ignored-by-eu-agriculture-ministers","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/eu-unit\/issues\/nature-food\/1175\/environment-and-health-concerns-ignored-by-eu-agriculture-ministers\/","title":{"rendered":"Environment and health concerns ignored by EU agriculture ministers"},"content":{"rendered":"

\n\tA statement by European agriculture ministers on the EU\u2019s common agricultural policy (CAP) ignores the impacts on public health and the environment, according to Greenpeace.
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The text comes ahead of the EU Commission\u2019s proposed CAP reform, due in May. Agriculture ministers failed to address the environmental and health impacts of Europe\u2019s farming system, and in particular of its intensive meat and dairy sector.<\/span><\/p>\n

Marco Contiero, agriculture policy director at Greenpeace EU<\/strong>, said: <\/span>\u201cAnimal farming contributes as much as 17 per cent of the EU\u2019s greenhouse gas emissions, and is a major source of water, soil and air pollution. The upcoming reform of EU farming rules is as important for citizens\u2019 health, Europe\u2019s climate action and nature protection, as it is for farmers. Our food and farming system needs a cure, not a sticking plaster, and yet today\u2019s meeting of agriculture ministers looked little more than that.\u201d <\/em><\/p>\n

Environment and health impact of meat and dairy<\/strong><\/p>\n

Animal farming in Europe contributes 12-17 per cent<\/a> of the EU\u2019s greenhouse gas emissions. It is also a major source of water, soil and air pollution, in particular from nitrogen and phosphorus in water, and ammonia and fine particulate matter in the air. Nitrogen pollution alone costs the EU up to \u20ac320 billion every year<\/a>.<\/p>\n

The European Food Safety Authority and the European Centre for Disease Prevention and Control described antibiotic resistance as \u201cone of the biggest threats to public health\u201d, echoing statements by the World Health Organization. A joint report by the two agencies<\/a> confirmed the presence of bacteria in farmed animals that have developed resistance to crucial antibiotics used to treat people.<\/p>\n

Greenpeace is calling for a 50 per cent reduction in global meat and dairy production<\/a> by 2050, to protect the climate, environment and public health.<\/p>\n

Next steps<\/strong><\/p>\n

On 3 May, the European Commission will publish its proposal for the EU budget, the so-called multiannual financial framework. The common agricultural policy makes up almost 40 per cent of the budget. On 29 May, it will table its proposal for the reform of the CAP.<\/p>\n

The European Parliament\u2019s agriculture committee is set to vote on an non-binding opinion on the CAP on 17 May. Once the Commission has published its CAP proposals, the Parliament will decide which committees will debate and amend the proposals.<\/p>\n

Contacts:<\/p>\n

Marco Contiero \u2013 Greenpeace EU agriculture policy director: +32 (0)477 777034, marco.contiero@greenpeace.org<\/a><\/p>\n

Greenpeace EU press desk: +32 (0)2 274 1911, pressdesk.eu@greenpeace.org<\/a><\/p>\n

For breaking news and comment on EU affairs: www.twitter.com\/GreenpeaceEU<\/a><\/p>\n

Greenpeace is an independent global campaigning organisation that acts to change attitudes and behaviour, to protect and conserve the environment and to promote peace. Greenpeace does not accept donations from governments, the EU, businesses or political parties.<\/p>\n

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