{"id":912,"date":"2017-04-11T00:00:00","date_gmt":"2017-04-10T22:00:00","guid":{"rendered":"https:\/\/www.greenpeace.org\/eu-unit\/uncategorized\/912\/eu-report-on-pesticide-residues-ignores-toxic-cocktail-effect-greenpeace\/"},"modified":"2019-11-06T09:34:06","modified_gmt":"2019-11-06T08:34:06","slug":"eu-report-on-pesticide-residues-ignores-toxic-cocktail-effect-greenpeace","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/eu-unit\/issues\/nature-food\/912\/eu-report-on-pesticide-residues-ignores-toxic-cocktail-effect-greenpeace\/","title":{"rendered":"EU report on pesticide residues ignores toxic cocktail effect, Greenpeace"},"content":{"rendered":"<h4 class=\"leader\">\n\tBrussels \u2013 An EU report on pesticide residues in food released today again fails to assess the combined effects of pesticides in the human body, warned Greenpeace.<br \/>\n<\/h4>\n<div>\n<p style=\"background: white; margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"><\/p>\n<div class=\"events-box middle-box left\">\n<div class=\"frame reset-padding\">\n        <a class=\"open-img EnlargeImage\" href=\"https:\/\/www.greenpeace.org\/static\/planet4-eu-unit-stateless\/2018\/08\/050dd578-050dd578-fungicide_spraying_vinyard_switzerland_2016.jpg\" title=\"\"><br \/>\n            <img decoding=\"async\" id=\"ctl00_cphContentArea_Property3_ctl00_ctl02_Image1\" class=\"Thumbnail\" src=\"https:\/\/www.greenpeace.org\/static\/planet4-eu-unit-stateless\/2018\/08\/050dd578-050dd578-fungicide_spraying_vinyard_switzerland_2016.jpg\" alt=\"\" style=\"border-width:0px;\"><\/p>\n<p>        <\/a>\n    <\/div>\n<div class=\"hidden\">\n        <span class=\"date\"><\/span><br \/>\n        <strong><\/strong><\/p>\n<\/p>\n<\/div>\n<\/div>\n<p>\u00a0The 2017 edition of the annual <\/span><\/span><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2017.4791\/full\"><span style=\"margin: 0px;\"><span style=\"color: #0563c1; font-family: Calibri; font-size: medium;\">report<\/span><\/span><\/a><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> by the European Food Safety Authority, reports on almost 85,000 samples analysed for an average 220 pesticides per sample. Residues of multiple pesticides were found in all food categories tested and 28 per cent of samples overall.<\/span><\/span><\/p>\n<p style=\"background: white; margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/span><\/p>\n<p style=\"background: white; margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">In unprocessed foods, the highest occurrence of multiple pesticide residues was found in hops, several soft fruits (including <\/span><\/span><span style=\"margin: 0px; color: black;\"><span style=\"font-family: Calibri; font-size: medium;\">gooseberries, currants, limes, rocket, table grapes, grapefruits, strawberries, mandarins, and blackberries)<\/span><\/span><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> and lamb\u2019s lettuce. For processed food, the highest occurrence was found in samples of mushrooms, <\/span><\/span><span style=\"margin: 0px; color: black;\"><span style=\"font-family: Calibri; font-size: medium;\">processed grapes (e.g. raisins), peppers (e.g. paprika powder), wine grapes, vine leaves, processed apricots and potatoes (e.g. chips).<\/span><\/span><\/p>\n<p style=\"background: white; margin: 0px; line-height: normal;\"><span style=\"margin: 0px; color: black;\"><span style=\"font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Dr. Paul Johnston, head of the Greenpeace Science Unit<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">, said: <\/span><em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">&#8220;In its latest report, EFSA has an overly up-beat interpretation of the data. The fact that so many samples contain more than one pesticide is a cause for concern and an indication that current regulation \u2013 based on the control of single pesticides \u2013 does not adequately protect people. We are all exposed to a cocktail of pesticides, rather than to single substances, and the toxicology of mixtures remains poorly understood.\u201d<\/span><\/em><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/em><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Several studies have stressed the need to strengthen the risk assessment of chemical mixtures [1.2].<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Notes<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">:<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">[1]<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> Kienzler , A., Bopp, S.K. , van der Linden, S., Berggren, E. &amp; Worth, A., (2016): <\/span><em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives<\/span><\/em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">. Regulatory Toxicology and Pharmacology 80: 321-334.<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">[2]<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> Kienzler, A., Berggren, E., Bessems, J., Bopp, S., van der Linden, S. &amp; Worth, A., (2014): <\/span><em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Assessment of mixtures \u2013 Review of Regulatory Requirements and Guidance<\/span><\/em><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">. European Commission Joint Research Centre Report EUR 26675 EN, 123pp.<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Contacts<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">:<\/span><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Dr. Paul Johnston<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"> \u2013 Head of the Greenpeace Science Unit: +44 7813 8905492, <\/span><a><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"><a href=\"mailto:paul.johnston@greenpeace.org\" target=\"_blank\" rel=\"noopener noreferrer\">paul.johnston@greenpeace.org<\/a><\/span><\/a><\/span><\/p>\n<p style=\"margin: 0px; line-height: normal;\"><strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Greenpeace EU press desk<\/span><\/span><\/strong><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">: +32 (0)2 274 1911, <\/span><\/span><a><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\"><a href=\"mailto:pressdesk.eu@greenpeace.org\" target=\"_blank\" rel=\"noopener noreferrer\">pressdesk.eu@greenpeace.org<\/a><\/span><\/span><\/a><\/p>\n<p style=\"margin: 0px; line-height: normal;\">\u00a0<\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">For breaking news and comment on EU affairs: <\/span><\/span><a href=\"http:\/\/www.twitter.com\/GreenpeaceEU\"><strong><span style=\"margin: 0px;\"><span style=\"color: #0563c1; font-family: Calibri; font-size: medium;\">www.twitter.com\/GreenpeaceEU<\/span><\/span><\/strong><\/a><\/p>\n<p style=\"margin: 0px; line-height: normal;\">\u00a0<\/p>\n<p style=\"margin: 0px; line-height: normal;\"><span style=\"margin: 0px;\"><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">Greenpeace is an independent global campaigning organisation that acts to change attitudes and behaviour, to protect and conserve the environment and to promote peace. Greenpeace does not accept donations from governments, the EU, businesses or political parties.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brussels \u2013 An EU report on pesticide residues in food released today again fails to assess the combined effects of pesticides in the human body, warned Greenpeace. \u00a0The 2017 edition&hellip;<\/p>\n","protected":false},"author":10,"featured_media":914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"p4_og_title":"","p4_og_description":"","p4_og_image":"","p4_og_image_id":"","p4_seo_canonical_url":"","p4_campaign_name":"","p4_local_project":"","p4_basket_name":"","p4_department":"","footnotes":""},"categories":[3],"tags":[36,53],"p4-page-type":[14],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nature-food","tag-pesticides","tag-toxicchemicals","p4-page-type-press"],"_links":{"self":[{"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/comments?post=912"}],"version-history":[{"count":3,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":2360,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/posts\/912\/revisions\/2360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/categories?post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/tags?post=912"},{"taxonomy":"p4-page-type","embeddable":true,"href":"https:\/\/www.greenpeace.org\/eu-unit\/wp-json\/wp\/v2\/p4-page-type?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}