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News & Stories

  • Black Tip Reef Sharks in Raja Ampat, Papua, Indonesia. © Paul Hilton / Greenpeace
    Stories
    Oceans Food Climate

    100 Million Dead Sharks – it’s not all about Shark Fin Soup

    Sharks are a critical part of the ocean ecosystem, vital for ocean health and our blue planet. We all have a part to play in protecting them.

    Will McCallum & Wenjing Pan
    23 Mar 2021
    3 min read
  • FADs in the Indian Ocean. © Will Rose / Greenpeace
    Stories
    Oceans Food Climate

    Why industrial fishing companies shouldn’t manage the oceans

    Industrial fishing is decimating wildlife populations and threatening food security for local communities. So why are governments hoping to solve the ocean crisis in discussions dominated by destructive fishing interests?

    Louisa Casson
    12 Mar 2021
    3 min read
  • International Women's Day Banner
    Stories
    EnergyRevolution Oceans Food

    When women take a stand to protect what they love

    Meet six inspiring stories of Thai women who embody courage and show a deep passion for their community and the environment. There are many others like them who continue to make their mark, pave the way, and shine their light for others and the rest of womankind.

    Supang Chatuchinda
    9 Mar 2021
    6 min read
  • Fires have devastated 23% of Pantanal's biome © Leandro Cagiano / Greenpeace
    Press Releases
    Forests Food Fires

    New report links 2020’s record-breaking fires in Brazil’s Pantanal wetlands to world’s biggest meat processor

    The world’s largest meat processor JBS and its leading competitors Marfrig and Minerva slaughtered cattle purchased from ranchers linked to the 2020 fires that destroyed one-third of the Pantanal region of Brazil, according to a new report.

    Greenpeace International
    3 Mar 2021
    4 min read
  • Making Mincemeat of the Pantanal report cover
    Publications
    Forests Food Fires

    Making Mincemeat of the Pantanal

    World's largest meat processor JBS and its leading competitors slaughtered cattle purchased from ranchers linked to the 2020 Pantanal fires.

    Greenpeace International
    3 Mar 2021
    1 min read
  • Celebration to Honour GE Free Corn in Mexico. © Greenpeace / Gustavo Graf
    Stories
    Food Climate Health

    Mexico banned GMOs. What are the next steps?

    On December 31, 2020, a presidential decree banned transgenic corn and use of glyphosate. What does that mean exactly?

    Viridiana Lázaro
    27 Jan 2021
    3 min read
  • Dead Piglets in Trash Bins near Vandvaerksgaarden Factory Farm, Denmark. © Greenpeace / Wildlight / Selene Magnolia
    Stories
    Food Health

    Living in the shadow of industrial meat production

    All over the world, ordinary people suffer from the consequences of industrial meat production. These are just a few of their stories.

    Kristian Sloth
    10 Oct 2020
    3 min read
  • Ecological Produce at Farmers Market in Paris. © Peter Caton / Greenpeace
    Stories
    Food

    Food sovereignty now and beyond COVID-19

    COVID-19 has changed daily realities in nearly every corner of the world. But for millions of people, fears about access to food have made the crisis even worse.

    Éric Darier
    16 Jun 2020
    5 min read
  • "We Have Had Enough" Rally 2019 in Berlin © Chris Grodotzki / Greenpeace
    Press Releases
    Food Health

    Pesticide giants make billions from bee-harming and other hazardous chemicals

    “Many of these pesticides are so toxic that the UK and the EU have banned them, but the industry has found new markets in countries with weaker regulations."

    Greenpeace International
    20 Feb 2020
    3 min read
  • Stories
    Food

    Locust invasion – A smallholder farmer’s worst nightmare

    Mwende was expecting a bumper harvest as a result of the recent rains. But then a new threat to her livelihood arrived; locust swarm.

    Claire Nasike
    15 Feb 2020
    3 min read
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