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In West African countries, people depend largely on fish as an important source of protein. The expanding fishmeal and fish oil industry in the region is swallowing enormous volumes of fresh fish and taking away a staple food supply, to feed fish like salmon and sea bass, as well as pigs, chickens, and even pets in Europe and Asia. The fishmeal and fish oil factories are destabilising fish populations that were already scarce due to illegal overfishing which is worth US$2.3 billion in the region. <\/p>\n\n
This contradicts several UN Sustainable Development Goals on sustainable development, like rights to have access to resources and market, contradicts national regulations, poverty alleviation efforts, food security initiatives, and gender equality. But the resistance from the local population towards this profit-driven and reckless industry is growing bigger by the hour. <\/p>\n\n
Maimouna Sabaly and the female fish processors of West Africa are standing up against a giant fishmeal and fish oil industry that is putting the food security and livelihoods of 40 million people at risk. Overfishing is decimating local populations of fish. <\/p>\n\n
But these women are not planning on giving in. Support from sisters around the world will make them even stronger. Today, women climate activists in Africa are joining Maimouna and others to Stand 4 Women<\/strong> in West Africa<\/a> and demand better solutions for people and the planet.<\/p>\n\n Fatou Samba – president of female fishmongers<\/strong><\/p>\n\n Fatou Samba, is the president of female fish processors from Khelcom processing site in Bargny, a town just east of Dakar in Senegal. She has been working to call on the government to stop the expansion of the fishmeal and fish oil industries. <\/p>\n\n \u201cNormally we, as female fish processors, would be able to buy our fish at 5,000CFA a case [around US$8.50]. Now we are competing with fish factories that have enough money to pay 8,000CFA a case. Meaning we have less access to the fish. This is a disaster for the population because we need fish, we need to work and so do all the others who are relying on the activities in the ports, processing sites and local market. <\/p>\n\n \u201cThe state must force the fishmeal and fish oil factories not to buy fish for processing for industrial aquaculture, livestock and poultry feed. This fish is needed by those who live in Senegal and the West African region as a source of food and livelihoods.\u201d<\/p>\n\n Hindou Oumarou Ibrahim – founder of the Association for Indigenous Women and Peoples of Chad<\/strong><\/p>\n\n Hindou Oumarou Ibrahim<\/a> is the founder of the Association for Indigenous Women and Peoples of Chad<\/a> and a member of the 2017 National Geographic Emerging Explorers<\/a>.<\/p>\n\n “Women and especially Indigenous women are my heroes. In the Sahel and in many other places, women are the first to get up and the last to sleep. Without going to school, they are teachers, doctors, advisors, cooks, housewives, mothers, daughters. In short, they are the drivers of our communities. Women’s rights must be respected and their place should not be in the shadows, but in the light.\u2019\u2019<\/p>\n\n Makenna Muigai – climate activist from Kenya <\/strong><\/p>\n\n \u201cMany voices deserve to be heard on International Women’s Day. The West African women fish processors have been struggling to get their voices heard. Let us amplify their voice to better the livelihoods, economy and marine ecosystem of West Africa.\u201d<\/p>\n\n Thando Kimora – climate activist from South Africa <\/strong><\/p>\n\n \u2018\u2019I, Thando Kimora Lee Magidela, stand in solidarity with the women of West Africa on International Women\u2019s Day. Fish meal will not only leave thousands of West African women unemployed but will have a detrimental effect on the West African economy and standard of living of West African communities that depend on the product provided by these women. Africa, African communities and economies depend on the employment of African women like Diaba Diop. The time has come for women to be rightfully seen and treated as critical contributors to sustainable development and change not as disposable labourers. The livelihoods of women are the livelihoods of a nation.\u2019\u2019<\/p>\n\n Wore Gana Seck – Women Leader, Director of Green Senegals, Senegal<\/strong><\/p>\n\n \u201c1) The government, parliamentarians, and NGOs must all advocate for women processors who are getting poorer because of the activities of fishmeal factories.<\/p>\n\n 2) There is an urgent need to review the legislation in relation to fishmeal factories.<\/p>\n\n 3) We are seeing effects of climate change and the vulnerability of coastal communities to this phenomena, in addition to this we see scarcity of fishery resources. Women fish processors must be protected and their status recognized.\u201d<\/p>\n\n![\"\u00a9](\"https:\/\/www.greenpeace.org\/static\/planet4-international-stateless\/2020\/03\/97f422ce-dsc00260-fatou-samba-1024x683.jpg\" "\\"\u00a9")
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