{"id":7049,"date":"2020-03-13T12:15:26","date_gmt":"2020-03-13T11:15:26","guid":{"rendered":"https:\/\/www.greenpeace.org\/italy\/?p=7049"},"modified":"2020-07-07T13:21:33","modified_gmt":"2020-07-07T11:21:33","slug":"cibo-per-una-vita-e-un-pianeta-piu-sani","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/italy\/rapporto\/7049\/cibo-per-una-vita-e-un-pianeta-piu-sani\/","title":{"rendered":"Cibo per una vita e un Pianeta pi\u00f9 sani"},"content":{"rendered":"\n<p>La strategia <strong>agroalimentare<\/strong>&nbsp;<em>Farm to Fork,<\/em>&nbsp;elaborata&nbsp;dalla <strong>Commissione europea<\/strong>,&nbsp;rappresenta un&#8217;opportunit\u00e0 per essere&nbsp;all\u2019altezza&nbsp;delle sfide ambientali e sociali che ci attendono. Le ultime bozze del piano&nbsp;<strong><em>Farm to Fork<\/em>&nbsp; <\/strong>riconoscono&nbsp;l\u2019eccessiva&nbsp;<strong>produzione e consumo di carne<\/strong> e latticini nell&#8217;Ue come un problema, ma non vi si trovano proposte di riduzione. Greenpeace ritiene invece che si debba partire proprio affrontando questo nodo.&nbsp;<\/p>\n\n<p>Greenpeace chiede alla Commissione di affrontare gli impatti legati agli attuali livelli di produzione e consumo di <strong>carne<\/strong> nell&#8217;Ue, prevedendo obiettivi concreti di riduzione. Secondo una nuova analisi dell\u2019associazione ambientalista, il consumo di carne nell&#8217;Unione europea deve diminuire del 71 per cento entro il 2030 e dell&#8217;81 per cento entro il 2050 per ridurre in misura sufficiente il contributo <strong>dell&#8217;agricoltura<\/strong> alla <strong>crisi<\/strong> <strong>climatica<\/strong> in corso.&nbsp;<\/p>\n\n<p>Leggi il nostro media briefing &#8220;<a href=\"https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/07\/8654a1a6-farm_to_fork_gp_briefing_13_03_2020.pdf\">Cibo per una vita e un Pianeta pi\u00f9 sani<\/a>&#8221; <\/p>\n\n<figure class=\"wp-block-image  caption-style-blue-overlay caption-alignment-center\"><img alt=\"\"\/><\/figure>\n\n<figure class=\"wp-block-image size-large  caption-style-blue-overlay caption-alignment-center\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" src=\"https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-791x1024.jpg\" alt=\"\" class=\"wp-image-7050\" srcset=\"https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-791x1024.jpg 791w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-232x300.jpg 232w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-768x994.jpg 768w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-1187x1536.jpg 1187w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-1056x1366.jpg 1056w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001-263x340.jpg 263w, https:\/\/www.greenpeace.org\/static\/planet4-italy-stateless\/2020\/03\/94ebb089-farm_to_fork_pages-to-jpg-0001.jpg 1275w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La strategia agroalimentare\u00a0Farm to Fork,\u00a0elaborata\u00a0dalla Commissione europea,\u00a0rappresenta un&#8217;opportunit\u00e0 per essere\u00a0all\u2019altezza\u00a0delle sfide ambientali e sociali che ci attendono. <\/p>\n","protected":false},"author":33,"featured_media":7050,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"p4_og_title":"","p4_og_description":"","p4_og_image":"","p4_og_image_id":"","p4_seo_canonical_url":"","p4_campaign_name":"not set","p4_local_project":"not set","p4_basket_name":"not set","p4_department":"","footnotes":""},"categories":[20,17,24],"tags":[26,27,29],"p4-page-type":[34],"class_list":["post-7049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-denuncia","category-proteggi","category-scegli","tag-cibo","tag-agricoltura","tag-clima","p4-page-type-rapporto"],"_links":{"self":[{"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/posts\/7049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/comments?post=7049"}],"version-history":[{"count":2,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/posts\/7049\/revisions"}],"predecessor-version":[{"id":12041,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/posts\/7049\/revisions\/12041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/media\/7050"}],"wp:attachment":[{"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/media?parent=7049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/categories?post=7049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/tags?post=7049"},{"taxonomy":"p4-page-type","embeddable":true,"href":"https:\/\/www.greenpeace.org\/italy\/wp-json\/wp\/v2\/p4-page-type?post=7049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}