{"id":59525,"date":"2024-10-09T16:30:00","date_gmt":"2024-10-09T08:30:00","guid":{"rendered":"https:\/\/www.greenpeace.org\/malaysia\/?p=59525"},"modified":"2025-03-21T13:41:59","modified_gmt":"2025-03-21T05:41:59","slug":"turning-down-the-heat","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/malaysia\/report\/59525\/turning-down-the-heat\/","title":{"rendered":"Turning down the heat"},"content":{"rendered":"\n

Pulling the climate emergency brake on big meat and dairy<\/h2>\n\n
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Download the FULL REPORT<\/a><\/div>\n<\/div>\n\n
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EXECUTIVE SUMMARY<\/strong><\/p>\n\n

The meat and dairy industry is sitting on a big dirty secret: its massive methane emissions. Between 1910 and 2015, there was an enormous increase in both the production and consumption of meat and
dairy. Livestock is the single biggest source of human-made methane. Reducing methane associated with meat and dairy is therefore a critical lever that will influence how quickly or slowly the world heats up in the near-term.

Cutting large amounts of methane through a prompt transformation of our meat and dairy sector could be key, together with a fossil fuel phaseout, for an iconic victory against catastrophic climate change. The increase of livestock production represented one of the most important drivers of emissions increase in the global food system in the last decades. This report shows different pathways we could take between 2025 and 2050 as humanity to either speed up or slow down global heating through the meat and dairy sector, with profound consequences for the survival of millions of human lives and the resilience of all life on Earth.

Modelling the UN FAO\u2019s business as usual scenario for the future of food, our findings show that we would add an additional warming of 0.32\u00b0C by 2050 (compared to 2015 levels) from the meat and dairy sector alone (see Section 1 & Figure 2) . Methane would be responsible for more than three quarters of this warming (Figure 3).

Neglecting prompt action in this sector would mean increasing average global temperatures by an additional 0.16\u00b0C as soon as 2030 from meat and dairy expansion alone. They may seem like small numbers, but when we\u2019re talking about climate change, each fraction of a degree of global warming will impact millions of lives and livelihoods. Scientists predict that each 0.3\u00b0C warming we prevent by the end of the century could reduce exposure to extreme heat for 410
million people. Each 0.1\u00b0C of warming we prevent could mean that around 2% less ice mass on global glaciers will melt, significantly improving water availability, reducing sea level rise and flood risks for millions of people in coastal areas.<\/p>\n\n

THERE IS HOPE!<\/strong><\/p>\n\n

In this report we show how changes in overproduction and overconsumption of meat and dairy could avert such a scenario. We include a \u2018Hopeful Projection\u2019 in which high- and middle-income countries reduce production and consumption of meat and dairy in line with the EAT\u2013Lancet Planetary Health diet. This would lead to 0.12\u00b0C less warming by 2050 compared to business as usual, providing a \u2018cooling effect\u2019 on global temperature rise.* In effect it amounts to a 37% reduction in livestock related warming by 2050 compared to business-as-usual and could help slow planetary heating.** Prompt action by governments from high- and middle-income countries to shift away from industrial meat and dairy production in line
with the EAT\u2013Lancet Planetary Health diet gives us a real chance to slow down warming.<\/p>\n\n

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Download the FULL REPORT<\/a><\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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