Latest Updates
Filter posts
Filtered results
-
Reheating plastic food containers: what science says about microplastics and chemicals in ready meals
How often do you eat takeaway food? What about pre-prepared ready meals, or microwaving some leftovers you had in the fridge? Are there any potential downsides we need to be aware of? We decided to investigate.
-
The Hidden Health Risks of Plastic-Packaged Ready Meals
Greenpeace International's analysis of 24 research papers in peer-reviewed scientific journals found that the plastics we use to package our food are exposing us to health risks – and none more so than heated ready meals and takeaways.
-
Better food systems: Championing heirloom rice
Sarawak has over 300 varieties of heirloom rice, most of which are grown for own consumption or sold at the local markets. The rice has unique qualities and distinctive characteristics according to its terroir.
-
Building better food systems for people and nature
We are inspired when the people take back their power to create alternative food systems that are more collaborative, socially just and environmentally sustainable.
-
The importance of meat labelling
With our unhealthy food systems, there is a need for people to be more discerning and critical of what's being produced and sold in markets and groceries.
-
Time for less and better meat?
Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil.
-
From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking
"From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking” is here! Examining the region’s tuna canneries and the integrity of their supply chains