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2045 and Beyond: Will ASEAN Leaders Prioritise Environmental and Human Rights or a Dirty Economy?
6 Oct 2024 – As the region’s leaders chart the way ahead via ASEAN Vision 2045, it is imperative to ensure that human rights are at the forefront. We urge…
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Greenpeace Philippines condemns varietal approval for so-called “golden” rice
Instead of ramping up support for farmers who are coping with skyrocketing costs of fuel, fertilizer, food and other farm inputs, and the snail’s pace release of subsidies, the DA has chosen to prioritize and even greased up the wheels of approval for a GM crop that has no proven benefits to farmers and consumers.
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Forest areas must be protected after Indonesian President revokes permits
Jakarta, 7 January 2021 – Greenpeace has welcomed as long overdue the cancellation of thousands of mining, forestry and plantation permits by Indonesian President Joko Widodo, but warned that forest areas must be returned to protection and Indigenous land rights respected, rather than a new round of extractive licences issued over the same locations.
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Better food systems: Championing heirloom rice
Sarawak has over 300 varieties of heirloom rice, most of which are grown for own consumption or sold at the local markets. The rice has unique qualities and distinctive characteristics according to its terroir.
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Climate science or corporate food? UN Food Summit must choose one for a liveable planet
The science is clear. To survive the climate crisis, we’ll need less land devoted to animal grazing and feed, not more. We need plant-rich diets, not meat-heavy diets that damage our health and planet.
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The importance of meat labelling
With our unhealthy food systems, there is a need for people to be more discerning and critical of what's being produced and sold in markets and groceries.
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Thai students face off on World Meat Free Day culinary competition
Greenpeace calls for less meat, more vegetables to help fight climate change
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Greenpeace calls for decrease in meat and dairy production and consumption for a healthier planet
Global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change
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How the people are wresting back control from global food corporations
It is our food, our future.
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Time for less and better meat?
Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil.