Sustainable Food Issues & Threats

Feeding the world’s growing population is no small challenge. But the false solutions pushed by big industrial farming corporations—GMOs and toxic pesticides, to name a few—come at steep costs for the environment and human health.

Organic Rice Art Ratchaburi

Mrs. Samnieng Huadlim, a Thai farmer, is preparing organic rice seedlings to be used for a specially-designated Greenpeace organic rice field.

© Greenpeace / Athit Perawongmetha

Our food system is entangled in many of today’s greatest environmental challenges. Click on the links below to learn more about how fixing our food system can mean saving the environment.

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