Sustainable Agriculture: No to GMOs

Over the past 50 years, we have nearly tripled agricultural outputs. But this so-called "Green Revolution" comes at unbearable costs for the environment, public health and social welfare. Industrial farming with its dependency on fossil fuels, toxic inputs and ignorance for common goods has proven to be a dead-end road.

The Problem: Genetic Engineering

Genetic engineering enables scientists to create plants, animals and micro-organisms by manipulating genes in a way that does not occur naturally.  These genetically modified organisms (GMOs) can spread through nature and interbreed with natural organisms, thereby contaminating non-"GE" environments and future generations in an unforeseeable and uncontrollable way.

"As a native of South Africa, and someone who has seen first-hand starvation in Africa I am often asked how it is that I can be opposed to genetic engineering. This questioning assumes that genetic engineering leads to healthier, sustainable and more abundant crops – but this is far from the truth. In fact, genetic engineering has the potential to increase hunger around the globe. This of course jars with most people’s logic (and defies brilliant marketing campaigns by industry) that the companies responsible for producing food globally could actually cause further food scarcity. It angers me that corporate scientists and global genetic engineering companies can still get away with making the bogus claim that their seeds will feed the poor, when in fact their only goal is greater profits."
-Kumi Naidoo, Greenpeace International Executive Director

Proponents argue that genetic engineering is worth the risk because it helps alleviate the global food crisis.  However, globally speaking, lack of food is not the cause of hunger.  Political challenges and failures are the cause of world hunger with an estimated one billion victims.  In other words, more food doesn't necessarily mean fewer hungry.

Also, according to recent carbon footprint analysis, the entire chain of food production and consumption accounts for 20 percent of global greenhouse gas emissions.  Reducing these greenhouse gas emissions and increasing the long-term storage of carbon in the soil are therefore essential measures to prevent a climate catastrophe.

The Solution: Organic Agriculture

Organic agriculture is a rapidly growing sector of agriculture that focuses on the health, ecology, fairness and care of the farming process.  Organic practices use local resources and offers opportunities for increasing farmers' income and improving their livelihood.

take action

To feed the world sustainably into the future, fundamental changes are needed in our farming and food systems.  Greenpeace believes we need a thorough and radical overhaul of present international and national agricultural policies.   You can help by using your power as a consumer to buy locally grown, organic food and urging your Representatives to pass laws that protect our health and eliminate genetic engineering.

The latest updates

 

Land Use and Slaughterhouses in Mato Grosso

Publication | January 28, 2009 at 18:00

This map shows the extent to which cattle pasture is the main use of deforested land in Mato Grosso.

Slaughterhouses and Roads in Mato Grosso

Publication | January 28, 2009 at 18:00

This map shows how the main roads that were opened up in the 1970s link with extensive networks of unofficial roads (not shown on official charts), and how this has led to cattle ranching expanding into remote areas hundreds of kilometres from...

Original Vegetation in The State of Mato Grosso

Publication | January 28, 2009 at 18:00

Original vegetation in the state of Mato Grosso. 185,587km² of the once lush rainforest in the state of Mato Grosso (an area twice the size of Hungary) has so far been destroyed, primarily because of cattle expansion.

Cattle ranching expansion in the Brazilian Amazon

Publication | January 28, 2009 at 18:00

Between 1996 and 2006 the area of cattle pastures in the Brazilian Amazon grew by approximately 10 million hectares – an area about the size of Iceland.

Deforestation in the Brazilian Amazon

Publication | January 28, 2009 at 18:00

This map shows the extent of deforestation in the Brazilian Amazon.

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