We are working to stop the commercialisation of genetically engineered rice in China and to replace the current chemical-intensive agriculture with ecological agriculture. Doing so will not only improve food safety for consumers in China and Hong Kong but also protect our environment, improve farmers’ livelihood sand sustain our food supply.
Greenpeace food safety patrol activists help an organic farmer to remove all GE papaya trees and other contaminated papayas from his organic farm in Kam Tin, Hong Kong.
Greenpeace is working with the public, farmers, scientists, retailers and governments to promote the sustainable development of ecological agriculture.
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