Greenpeace News

Matti Wuori, founder of Greenpeace Finland and former Board Chair of Greenpeace International from 1991 - 1993, died aged 60 in Helsinki on October 16th.

This morning the Hong Kong SAR Government officially authorised Greenpeace to use the Eastern Berth of Central Pier No.2. The Rainbow Warrior, Greenpeace’s flagship that launched “Sure Wind – Rainbow Warrior Asia Energy Revolution Tour”, docks...

When you live off the land any change in climate can have profound effects. This Tibetan woman used to have a healthy herd of animals to support her family. Now due to the lack of rain and spreading deserts on the Tibetan plateau her income has...

Greenpeace’s flagship, Rainbow Warrior, entered the Victoria Harbour today. It was led by a traditional Chinese style yacht “Duk Ling”, which is also a symbol of Hong Kong. Its entrance kick-started the Sure Wind – Rainbow Warrior Asia Clean...

Greenpeace found toxic heavy metals, namely mercury and arsenic, in the fly ash produced by China Light and Power (CLP). Both mercury and arsenic have not been completely captured by the existing pollution control devices, a prolonged exposure to...

Greenpeace volunteers performed a social satire involving two clowns passing a black ball between them, ahead of a special Legislative Council (Legco) Environmental Affairs Panel, to expose the buck-passing between the SAR government and the two...

Hong Kong’s first-ever wind turbine has recently been erected in Lamma Island. While we welcome this move, celebrities including Shih Wing Ching, Leung Man To, Audrey Eu, Cyd Ho and Chung Kin Man”, together with a group of young people, set up a...

The climbers secure climbing gear to a massive banner as the inflatable dinghy driver guns the engine and heads out into Chesapeake Bay. The front line activists buy time by going limp as the "police" move in and a spokesperson delivers her...

While consumers in Mainland China enjoy the rights of being informed over GE foods as the government is practicing mandatory labeling, Hong Kong people have no idea on what is contained in the food that we consume everyday.