All articles
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Toxins in Our Food: Our Ask For a Ban on Toxic Pesticides
What does toxic pesticides in the food mean for Kenyans? Asks Greenpeace Africa Campaigner Claire Nasike
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Cutting the Hand that Feeds: The Plight of Smallholder Farmers in Kenya
In the pre-colonial days of the early 1900s, Africans predominantly farmed finger millet, sorghum, pearl millet, amaranth, jute mallow, spider plant, and lablab, among other indigenous crops. The farms were…
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HOW TO GUIDE 5: Seed sovereignty and saving
Seeds are the first link in the food chain and the repository of life’s future evolution. As such, it is our inherent duty and responsibility to protect them and to pass them on to future generations.
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HOW TO GUIDE 4: Water conservation
This how-to guide deals with methods to increase the amount of water stored in the soil profile by trapping or holding rain where it falls, or where there is some small movement as surface run-off.
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HOW TO GUIDE 3: Managing Weeds, Pest, & Diseases
This how to guide on pests, diseases and weed management will enable you to
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Collectively We Can Secure Kenya’s Food System
In Kenya’s agricultural landscape, small-holder farmers make up 70% of the farming population and account for 75% of national food production. The agricultural outputs contribute 31.5% of the GDP and…
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How To Guide 2: Ensuring Healthy Soil for High Yields
This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…
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COVID-19 Lessons Call For Sharing and Learning to Co-create a Lasting Future
Kenyans have stepped up for over two months now and taken bold actions in the face of COVID-19 crisis. Many have woken up to the reality that we have been…
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How To Guide 1: Ecological Farming – definition, principles and benefits.
This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…
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“A chance for the ocean to recover”: on World Oceans Day, Senegal takes critical decisions
Dakar, 8 June, 2020 – On World Oceans Day, Senegal’s Minister of Fisheries rejected the licensing requests for 52 foreign new industrial fishing vessels. The decision follows weeks of campaigning…