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  • Live Sustainably
    Climate Impacts Food

    Let’s Talk About Climate Change: From seed to cup, coffee guru Goran Wong shares climate actions we can all take

    Are you a coffee lover, a hipster perhaps? But did you know that coffee prices have spiked up recently because Brazil, the coffee giant, was affected by frost? Barista and Q-grader Goran Wong has more on how climate affects coffee production and how microclimate affects the quality of coffee. He’ll also share tips on tackling…

    Greenpeace East Asia •
    August 30, 2021
  • Climate & Energy
    Climate Impacts Forests Plastic Food

    Triumphs and trials: a look back at Greenpeace in Hong Kong, 2020

    2020 was a year of triumphs and trials. The Covid crisis prompted us to reflect on and cherish all what we have achieved. It also made us accept a new…

    Greenpeace East Asia •
    January 21, 2021
  • Live Sustainably
    Plastic Food

    3 Everyday Foods that Contain Microplastics

    Our life is plasticised! New research shows microplastics present in frequently consumed fruit and vegetables. It is time to ban throwaway plastic packaging and support research into the health impacts…

    Greenpeace East Asia •
    July 21, 2020
  • Live Sustainably
    Climate Impacts Food

    Let’s talk about climate change: Fion Lam connects her body, mind, and soul to the love of nature

    To a yoga practitioner, facilitates people to connect their body, mind, and soul might be a life-long mission. For Fion Lam, a yoga teacher and a green activist, she is definitely looking for more. “Protecting the environment is never a hobby or something to do only when you are free. It is a responsibility, an…

    Greenpeace East Asia •
    May 24, 2020
  • Live Sustainably
    Climate Impacts Plastic Food

    Joey Leung + Greenpeace’s online cooking class: love to all mothers including Mother Earth

    Greenpeace Hong Kong office invited actor and food expert Joey Leung to introduce two healthy vegetarian dishes on Mother’s day so we can express love to our mothers through cooking.…

    Greenpeace East Asia •
    May 24, 2020
  • Live Sustainably
    Climate Impacts Plastic Food

    Let’s Talk about Climate Change: Renee, a young climate activist and vegetarian

    Climate change is here, and it’s causing a wide range of impacts. As global citizens, we should not ignore the crisis we are in. Yet sometimes if not all, we…

    Greenpeace East Asia •
    March 26, 2020
  • Live Sustainably
    Food

    Shaking up China’s food system- in Shanghai and beyond

      Dried flowers of the Sanqi plant   Greenpeace China’s campaign to push one of China’s biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai.…

    Wang Jing •
    October 27, 2016
  • Sustainable Farmer in Guizhou, China. © Liya Ma / Greenpeace
    Live Sustainably
    Food

    ChinaChem to takeover Syngenta – Greenpeace statement

    Beijing, 4 February 2016 - On the announcement of ChemChina to takeover the pesticide and seed company Syngenta, Philippe Schenkel, Ecological Farming Campaigner at Greenpeace Switzerland, said:

    Greenpeace East Asia •
    February 4, 2016
  • Live Sustainably
    Food

    Contamination on the great north eastern plain: What I saw

    There is something special about the soil and the air of the north eastern plain. On the boundary of inhospitable wilderness – the Mongolian steppes and the frozen forests of…

    Zhang Jing •
    January 6, 2016
  • Illegal GE Corn Cultivation Investigation in Northeast China. © Ma Longlong / Greenpeace
    Live Sustainably
    Food

    GPEA’s discovery of illegal GE corn in the corn supply chain in north east China

    From May to December 2015, Greenpeace East Asia (GPEA) carried out an investigation into corn production in Liaoning province, one of China’s major corn production areas. The investigation discovered that large quantities of GE corn are being grown illegally in the city prefectures of Shenyang, Jinzhou and Fuxin. It is very likely that much of…

    Greenpeace East Asia •
    January 6, 2016
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