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  • Illegal GE Corn Cultivation Investigation in Northeast China. © Ma Longlong / Greenpeace
    Live Sustainably
    Food

    Greenpeace sampling finds 93% of corn grown in China’s ‘breadbasket’ province of illegal GE strain.

    Beijing, 6 January, 2016 – A Greenpeace East Asia investigation into corn production in Liaoning Province, one of China’s major breadbaskets, has found that 93% of random field samples and 20 of 21 samples from grain markets and supermarkets in the area tested positive for illegal genetically engineered (GE) contamination. The commercial production of GE…

    Greenpeace East Asia •
    January 6, 2016
  • Live Sustainably
    Food

    The New Organic Farmers: the individuals who connect people and the environment

    Our broken food system

    Wang Jing •
    October 16, 2015
  • Live Sustainably
    Food

    You Are What You Eat

    Chinese culture puts a strong emphasis on food. Dining is a moment of sharing between family and friends, and food is seen as a source of health and a representation…

    Wang Jing •
    September 23, 2015
  • Live Sustainably
    Food

    “Probably carcinogenic”: How glyphosate is entering our supermarkets and our homes

      Monsanto and their ‘Round Up’ formula are infamous. Producers of Agent Orange, Monsanto, have long claimed that their globally used weed killer is harmless (even safe enough to drink).…

    Zhang Jing •
    July 6, 2015
  • Live Sustainably
    Food

    Seeds of change: on the frontlines of the fight against cadmium rice

    I remember when I first visited the Hengdong Industrial Zone in early 2014. There was something eerie and deeply unsettling about the lush rice fields sitting adjacent to the openly polluting factories, whose seven giant stacks poured out toxic clouds day and night. These clouds contain the poisonous element cadmium, which filter deep into the…

    ada kong •
    May 7, 2015
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