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News & Stories

  • Ecological Farming in Kenya. © Peter Caton / Greenpeace
    Publications
    Food, Conservation, Kenya

    Collectively We Can Secure Kenya’s Food System

    In Kenya’s agricultural landscape, small-holder farmers make up 70% of the farming population and account for 75% of national food production. The agricultural outputs contribute 31.5% of the GDP and…

    Moushumi Chowdhury •
    22 June 2020
  • Publications
    Energy, Conservation, Kenya

    Keep Your Promise Mr. President, We Need 100% Green Energy This Year

    Kenya has been severely hit by unseasonable heavy rains and an unprecedented infestation of locusts, that is devastating agricultural production. Heavy floods that are hitting the country have resulted in…

    Amos Wemanya •
    22 June 2020
  • Blogs
    Plastics, Kenya, SouthAfrica

    Reusables can be used safely: Over 125 health experts fire back at the plastic industry

    While the world is rightly preoccupied with tackling COVID-19, oil companies are pushing to produce more single-use plastic than ever before. So what do we need to know about plastic…

    Nina Schrank •
    22 June 2020
    5 min read
  • Press Release
    Plastics, Kenya, SouthAfrica

    Over 100 Health Experts Approve Safety of Reusables During COVID-19 Pandemic

    Nairobi/Johannesburg, 22 June 2020 – Over 100 health experts from eighteen countries, several of them from Africa signed onto a statement today assuring retailers and consumers that reusables are safe…

    Greenpeace Africa •
    22 June 2020
    2 min read
  • Blogs
    GreenpeaceAfrica

    Greenpeace Africa stands in solidarity with Black Lives Matter to end systemic racism

    We, the Board of Directors of Greenpeace Africa, stand in solidarity with the Black Lives Matter movement to denounce the systemic racially-motivated discrimination and police brutality targeting black people and people of colour and their communities

    The Board of Directors of Greenpeace Africa •
    19 June 2020
    1 min read
  • Blogs
    Food, Conservation, Kenya

    How To Guide 2: Ensuring Healthy Soil for High Yields

    This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…

    Greenpeace Africa •
    19 June 2020
    6 min read
  • Press Release
    Forests, Biodiversity, Cameroon

    Greenpeace Africa comments on loggers demands excluded from finance law revision

    Yaoundé, 11 June 2020 – A request for massive tax reduction made two weeks ago by the loggers’ association GFBC was not included in the revision of the finance law…

    Eddy Mbuyi •
    11 June 2020
    2 min read
  • Blogs
    Farming, Food, Kenya

    COVID-19 Lessons Call For Sharing and Learning to Co-create a Lasting Future

    Kenyans have stepped up for over two months now and taken bold actions in the face of COVID-19 crisis. Many have woken up to the reality that we have been…

    Amos Wemanya, Greenpeace Africa Campaigner •
    11 June 2020
    3 min read
  • Blogs
    Food, Conservation, Kenya

    How To Guide 1: Ecological Farming – definition, principles and benefits.

    This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…

    Greenpeace Africa •
    11 June 2020
    3 min read
  • Press Release
    Fishing, Food, Senegal

    “A chance for the ocean to recover”: on World Oceans Day, Senegal takes critical decisions

    Dakar, 8 June, 2020 – On World Oceans Day, Senegal’s Minister of Fisheries rejected the licensing requests for 52 foreign new industrial fishing vessels. The decision follows weeks of campaigning…

    Tal Harris •
    9 June 2020
    2 min read
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