All articles
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Thai students face off on World Meat Free Day culinary competition
Greenpeace calls for less meat, more vegetables to help fight climate change
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Greenpeace calls for decrease in meat and dairy production and consumption for a healthier planet
Global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change
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Live to eat and eat to live long
It may not be obvious but I love to eat. However, participating in the Food for Life campaigns of Greenpeace and being a part of #IAmHampasLupa, a group that advocates for mindful consumption among Filipinos, made me put more effort into choosing the food that I eat. After all, “You are what you eat.”
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How the people are wresting back control from global food corporations
It is our food, our future.
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Time for less and better meat?
Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil.
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Stop GMOs and protect food sovereignty in Thailand
The draft Biosafety Act B.E....., proposed by the Natural Resources and Environment Ministry (MREN), was approved by the cabinet on the 24th November 2015. However, the draft Biosafety bill is waiting for an approval from the National Legislative Assembly (NLA) for final consideration.
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GE-Free Rice Policy: A celebration for farmers and consumers in Southeast Asia!
This week is Thai Rice and Farmers’ week and we’re celebrating a little known and un-publicized Thai agricultural policy that protects Thai rice from the risks of genetically-modified organisms.
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Golden Rice a distraction to solving Vitamin A deficiency
So called ‘golden’ rice will not help in the fight against vitamin A deficiency (VAD) according to a report released by Greenpeace at the International Rice Congress today.