#Food
Let’s raise our voice to fulfill sustainable food system in Southeast Asia.
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Reheating plastic food containers: what science says about microplastics and chemicals in ready meals
How often do you eat takeaway food? What about pre-prepared ready meals, or microwaving some leftovers you had in the fridge? Are there any potential downsides we need to be aware of? We decided to investigate.
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The Hidden Health Risks of Plastic-Packaged Ready Meals
Greenpeace International’s analysis of 24 research papers in peer-reviewed scientific journals found that the plastics we use to package our food are exposing us to health risks – and none more so than heated ready meals and takeaways.
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Toxic Pollution Knows No Borders: Greenpeace Thailand and EARTH Thailand Urge ASEAN Leaders to Adopt a Legally Binding Environmental Rights Framework
Ahead of the ASEAN Civil Society Conference/ASEAN Peoples’ Forum in Kuala Lumpur, Malaysia, taking place from 24–25 May 2025 under the theme “Inclusivity and Sustainability”, Greenpeace Thailand, Ecological Alert and Recovery – Thailand (EARTH), and regional civil society networks are calling on ASEAN leaders to collectively endorse a legally binding ASEAN Environmental Rights (AER) framework…
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The Hidden Health Risks of Plastic-Packaged Ready Meals
Greenpeace International’s analysis of 24 research papers in peer-reviewed scientific journals found that the plastics we use to package our food are exposing us to health risks – and none more so than heated ready meals and takeaways.
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From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking
“From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking” is here! Examining the region’s tuna canneries and the integrity of their supply chains