Greenpeace urges major canned tuna brands across the country to source only ocean-friendly tuna. Greenpeace also exposes brands unwilling to change their destructive ways. Tuna companies must stop sourcing tuna from overfished stocks and wasteful fisheries that kill far more than just the tuna in your can. Often sharks, rays, sea turtles and baby tuna from vulnerable stocks are caught through wasteful fishing methods. Much of the tuna on Canadian supermarket shelves is still caught by destructive methods, but a sea change is underway.Every year, Greenpeace ranks 14 of the largest tuna companies in Canada. See how they stack-up.
Greenpeace is calling on Canada’s major supermarkets to green how they source seafood and become ocean advocates. With sustainable seafood policies now in place with every major chain in Canada, Greenpeace pushes for an end to selling redlist seafood and irresponsible procurement practices. As the middlemen between consumers and seafood producers, supermarkets play a pivotal role in cleaning up the supply chain and pushing for positive change in our oceans.
Finally, some good news for tuna stocks and a first step towards protecting the Pacific Commons for future generations! Eight Pacific island countries have taken the most significant action ever to combat overfishing in the region.
Our research voyage to the Bering Sea has led to the discovery of a species of sponge new to science. Using state-of-the-art manned submarines to explore the world's deepest underwater canyons the new sponge was collected in samples of never...
"Ladies and Gentlemen your attention please, the Dongwon, Mitsubishi, Moon Marine, Azzopardi and Ricardo Fuentes stalls are now closed." That was one message being relayed over the public address sound system at the Brussels Seafood Expo today,...
The footage from the underwater investigation conducted in early December in Robson Bight Ecological Reserve has been released by the B.C. Ministry of the Environment and shows the sunken vehicles intact and standing upright on the seafloor.
Aquaculture as it is currently practised is not the answer to depleted wild fish stocks. On the contrary, the booming global aquaculture industry is seriously threatening marine and freshwater ecosystems and undermining food security across the...
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