Oceans

Life on our blue planet depends on healthy oceans, but recent reports warn that sea life faces the next mass extinction. Next to climate change, overfishing is the single greatest threat to marine biodiversity. Industrial fishing has reduced populations of large, predatory fish like tuna, cod and sharks by about ninety per cent in the last fifty years. Growing demand for seafood, wasteful fishing practices and mismanaged fish stocks and aquaculture operations are leading to broken links in marine food chains in Canadian waters and worldwide. Urgent action is needed to protect marine life and allow recovery. Greenpeace works to relieve pressure on ocean ecosystems and to establish a network of no-take marine reserves–ocean parks–covering 40 per cent of the world's oceans.

Tuna

Tuna

Greenpeace urges major canned tuna brands across the country to source only ocean-friendly tuna. Greenpeace also exposes brands unwilling to change their destructive ways. Tuna companies must stop sourcing tuna from overfished stocks and wasteful fisheries that kill far more than just the tuna in your can. Often sharks, rays, sea turtles and baby tuna from vulnerable stocks are caught through wasteful fishing methods. Much of the tuna on Canadian supermarket shelves is still caught by destructive methods, but a sea change is underway.Every year, Greenpeace ranks 14 of the largest tuna companies in Canada. See how they stack-up.

Supermarkets

Sustainable Seafood Markets

Greenpeace is calling on Canada’s major supermarkets to green how they source seafood and become ocean advocates. With sustainable seafood policies now in place with every major chain in Canada, Greenpeace pushes for an end to selling redlist seafood and irresponsible procurement practices. As the middlemen between consumers and seafood producers, supermarkets play a pivotal role in cleaning up the supply chain and pushing for positive change in our oceans.

 

The latest updates

 

A&P : Action & Progress?

Blog entry by Liam Doherty | May 26, 2009

We’ve just completed our first demonstration of the Sustainable Seafood Tour Ontario. The North Bay community was incredibly welcoming; even the employees and manager of the A&P we were targeting were friendly and receptive to our...

Greenpeace Seafood Tour Stops In Victoria

Blog entry by Christine Leclerc | May 25, 2009 4 comments

Earlier today activists from Vancouver, Victoria, Edmonton, and Brazil arrived at the Foul Bay Safeway in Victoria, BC to remind Safeway of its responsibility to protect the oceans. Volunteers greeted the public with banners that read...

Greenpeace activists arrested in campaign to confront supermarkets

Feature story | May 25, 2009 at 17:00

Greenpeace has begun a confrontation campaign to convince Canada’s major supermarket chains to stop selling Redlist species—seafood that is the most threatened by overharvesting. The key activity on the first day of the campaign (Monday May 26,...

Greenpeace seafood ranking shows supermarkets still selling out the oceans

Feature story | May 21, 2009 at 17:00

Canadians with seafood that is sustainably caught and farmed and failing to help protect the world’s oceans and marine life.

Robson Bight Salvage Operation a Success

Feature story | May 19, 2009 at 17:00

The long awaited salvage operation of the wreckage in Robson Bight Ecological Reserve was completed on Tuesday, providing hope that B.C.’s resident orcas no longer face the threat of another spill from a sunken truck laden with diesel fuel.

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