Recently, when I was attending my local community seed swop in rural Lewes in East Sussex, in England, I came across an allegedly environmentally friendly version of charcoal called biochar , which the industry mouthpieces are... Read more >

It’s not rocket science -  closing areas of land and water to humans allows nature to recover and restore its fragile balance. The idea has been successfully tried and tested many times on land but it has taken years of destruction... Read more >

I am on the Greenpeace ship Esperanza, en route to Port Blair right now. It has been fantastic to sail from Singapore to India (took us 5 days) and calming to have just the never ending ocean stretched out before you every time you... Read more >

If there's one fact to remember which underlines the urgency in protecting the Arctic it's this: in 30 years we've lost 75 per cent of the Arctic sea ice. That ice is not only a pristine environment supporting threatened species... Read more >

Many congratulations to our trusted friend and photographer Paul Hilton on his ‘Shark Fin’ World Press Photo 2012 3 rd prize in Nature win. It’s great news for Greenpeace too - this powerful picture of a shark being pulled onto... Read more >

There's a story doing the rounds again ,  about how Monsanto, one of the world’s largest profiteers of genetically engineered (GE) food, banned GE food from its own corporate canteens! Monsanto had its pants pulled down by... Read more >

Greenpeace East Asia oceans campaigner YuFen Kao I began working for Greenpeace East Asia nearly two years ago, because I always wanted to work on environmental issues and to focus on increasing attention on global issues here... Read more >

The tussle for the top of our Cool IT Leaderboard has taken its latest twist, with Google grabbing the top spot ahead of 20 other tech companies, including Cisco and Ericsson.  Pitching global IT companies against each other to... Read more >