All articles
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Toxins in Our Food: Our Ask For a Ban on Toxic Pesticides
What does toxic pesticides in the food mean for Kenyans? Asks Greenpeace Africa Campaigner Claire Nasike
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Recycling is a “false solution” to plastic pollution
Greenpeace Africa Plastic Campaigner Amos Wemanya explains why recycling is a “false solution” to Africa’s plastic pollution crisis
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HOW TO GUIDE 5: Seed sovereignty and saving
Seeds are the first link in the food chain and the repository of life’s future evolution. As such, it is our inherent duty and responsibility to protect them and to pass them on to future generations.
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Health & the Reuse Revolution: How governments and corporations can think beyond plastic to a green and just future
Over the last few weeks, we’ve seen local and global governments, mobilise resources and public funds to tackle the COVID-19 pandemic. It’s been encouraging to see the pace at which…
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SUPPORT RESTAURANTS THAT CHOOSE TO REUSE
Many of our favourite restaurants are overrun with single-use plastics. The drinks come with plastic straws, the food comes with plastic cutlery, and our leftovers are placed in styrofoam boxes…
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HOW TO GUIDE 4: Water conservation
This how-to guide deals with methods to increase the amount of water stored in the soil profile by trapping or holding rain where it falls, or where there is some small movement as surface run-off.
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HOW TO GUIDE 3: Managing Weeds, Pest, & Diseases
This how to guide on pests, diseases and weed management will enable you to
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Reusables are just as safe: The Covid-19 pandemic is accelerating single-use plastic pollution
More than 125 health experts, including virologists, epidemiologists, emergency room doctors, and specialists in public health and food packaging safety, have signed a statement on the safety of reusables during the Covid-19 pandemic.
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3 Steps: Make a Reusable Face Mask
Greenpeace Africa volunteer Chemitei Janet shows us how to make a cloth reusable face mask to protect ourselves during the COVID-19 pandemic
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Collectively We Can Secure Kenya’s Food System
In Kenya’s agricultural landscape, small-holder farmers make up 70% of the farming population and account for 75% of national food production. The agricultural outputs contribute 31.5% of the GDP and…