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News & Stories

  • Ecological Farmer in Kenya. © Cheryl-Samantha Owen / Greenpeace
    Change my Community
    Food Conservation Kenya

    HOW TO GUIDE 3: Managing Weeds, Pest, & Diseases

    This how to guide on pests, diseases and weed management will enable you to

    Greenpeace Africa
    26 June 2020
    8 min read
  • Ecological Farming in Kenya. © Peter Caton / Greenpeace
    Change my Community
    Food Conservation Kenya

    Collectively We Can Secure Kenya’s Food System

    In Kenya’s agricultural landscape, small-holder farmers make up 70% of the farming population and account for 75% of national food production. The agricultural outputs contribute 31.5% of the GDP and…

    Moushumi Chowdhury
    22 June 2020
  • Inspire the Movement
    Energy Conservation Kenya

    Keep Your Promise Mr. President, We Need 100% Green Energy This Year

    Kenya has been severely hit by unseasonable heavy rains and an unprecedented infestation of locusts, that is devastating agricultural production. Heavy floods that are hitting the country have resulted in…

    Amos Wemanya
    22 June 2020
  • Change my Community
    Food Conservation Kenya

    How To Guide 2: Ensuring Healthy Soil for High Yields

    This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…

    Greenpeace Africa
    19 June 2020
    6 min read
  • Uncategorized
    Food Conservation Kenya

    How To Guide 1: Ecological Farming – definition, principles and benefits.

    This how to guide is designed for both farmers and consumers interested in growing healthy, safe and chemical free food. It is designed to help you understand what ecological agriculture is and it’s role in food safety and environmental protection. It also gives you a step by step guide on how to transition from conventional…

    Greenpeace Africa
    11 June 2020
    3 min read
  • Change my Community
    Forests Biodiversity Conservation

    Global crisis now! What nature is reminding us

    Hello Readers! My name is Enjer Ashraf, founder My Tree Initiative Uganda living in Kampala, Uganda. l love so much working with children. My team and I work with primary…

    Enjer Ashraf
    19 May 2020
    5 min read
  • Protect the Environment
    Forests Conservation Cameroon

    The blessings and the curses of the day after will be up to us

    Greenpeace Africa Campaigner Sylvie Djacbou Deugoue I started 2020 with a renewed sense of optimism. I promised myself to make the first year of the third decade of the third…

    Sylvie Djacbou Deugoue
    7 May 2020
    4 min read
  • Change my Community
    Plastics Conservation GreenpeaceAfrica

    West Africa breaks free from Plastic | Time to celebrate Victories

    Last week, an important decision was taken by the Senegalese Ministry of Environment and Sustainable Development. Starting April this year, all water sachets and plastic cups will be banned in…

    Awa Traoré
    27 February 2020
    3 min read
  • Ecological Farming in Kenya. © Peter Caton / Greenpeace
    Inspire the Movement
    Food Conservation Kenya

    Kenyans Sleeping Hungry While Food is Rotting: Greenpeace Africa

    Nairobi, 22 January 2020 – Kenya has been ranked at position 86 out of 117 countries in a Global Hunger Index Report.  This puts Kenya among 50 hungriest countries in…

    Hellen Dena
    22 January 2020
    1 min read
  • No More Poison in Kenya's Food Protest. © Paul Basweti / Greenpeace
    Change my Community
    Food Conservation Kenya

    Greenpeace Hopes for More Accountability and Transparency In the Agriculture Sector

    Nairobi, 16 January 2020- Responding to the cabinet reshuffle by President Uhuru Kenyatta, Greenpeace Africa’s Senior Political Advisor, Fredrick Njehu has said: “The appointment of Hon. John Munya as the…

    Hellen Dena
    16 January 2020
    1 min read
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