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New deforestation revealed as Indonesian minister arrives in EU to defend palm oil industry
A palm oil supplier to Mars, Nestlé, PepsiCo and Unilever is destroying rainforests in Papua, Indonesia, a new investigation by Greenpeace International has revealed.
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Rainbow Warrior drops its anchor in Jakarta with the mission to support renewable energy for Jakarta’s clean air
Greenpeace legendary ship,the Rainbow Warrior, has finally set the anchor in Indonesia capital city, Jakarta.
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Polluting Paradise
How the Celukan Bawang coal-fired power plant is destroying the health and well-being of people in northern Bali.
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Plans to expand a coal-fired power plant on Bali’s north coast threaten one of the island’s best-loved beaches and West Bali National Park
Local people in Buleleng District, Bali, are contesting plans to expand the Celukan Bawang coal-fired power plant on the island’s north coast.
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“Chief, there is fire at sea!”
Saturday 31 March 2018, Margasari Village Chief, Ride, woke up because some of the villagers came to report an extraordinary thing. Oil was creeping into their villages.
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Nestlé misses the mark with statement on tackling its single-use plastics problem
Nestlé, released a statement that does not include clear targets to reduce and eventually phase out single-use plastics.
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Documents detail what Shell knew about climate change decades ago: Greenpeace reaction
The new revelations confirm that Shell has known for decades that the burning of its fossil fuels products could lead to devastating climate impacts
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Global brands divided over transparency efforts to tackle deforestation for palm oil
Eight major household brands such as PZ Cussons, Johnson & Johnson and Kraft Heinz are refusing to say where their palm oil comes from, despite promising to stop buying from companies that destroy rainforests
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Annual Report 2017
We are proud to report on the progress in our work in the region in 2017 undertaken by this community of dedicated individuals.
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Greenpeace calls for decrease in meat and dairy production and consumption for a healthier planet
Global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change
