#Food
Let’s raise our voice to fulfill sustainable food system in Southeast Asia.
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Reheating plastic food containers: what science says about microplastics and chemicals in ready meals
How often do you eat takeaway food? What about pre-prepared ready meals, or microwaving some leftovers you had in the fridge? Are there any potential downsides we need to be aware of? We decided to investigate.
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The Hidden Health Risks of Plastic-Packaged Ready Meals
Greenpeace International’s analysis of 24 research papers in peer-reviewed scientific journals found that the plastics we use to package our food are exposing us to health risks – and none more so than heated ready meals and takeaways.
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West Papuan Protest Against Merauke Sugarcane Nat. Strategic Project
West Papuan youth and impacted landowners portrayed the struggle of Indigenous Peoples whose ancestral lands are being seized for the Merauke Sugarcane National Strategic Project.
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The Hidden Health Risks of Plastic-Packaged Ready Meals
Greenpeace International’s analysis of 24 research papers in peer-reviewed scientific journals found that the plastics we use to package our food are exposing us to health risks – and none more so than heated ready meals and takeaways.
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From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking
“From Sea to Can: 2016 Southeast Asia Canned Tuna Ranking” is here! Examining the region’s tuna canneries and the integrity of their supply chains