All articles
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Kenya Lifts Ban on Logging: Have we progressed only to regress?
Back in 2018, under the leadership of then-President Uhuru Kenyatta, the Kenyan government implemented a moratorium on logging in public forests. This action was taken to curb illegal logging and the depletion of the country’s water towers.
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Is lifting the logging ban in Kenya a step towards economic growth or an environmental disaster?
Recently, President William Ruto lifted the ban on illegal logging in public and community forests in Kenya, bringing an end to the six-year moratorium.
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The mangrove: an essential ecosystem for the regeneration of fishery resources
Around 250 artisanal fishermen, fishmongers and women processors from Joal, Mbour, Ngaparou, Saly, Guéréo, Popenguine and Cayar have joined forces to safeguard their livelihoods.
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How a small Senegalese fishing community is challenging the fossil fuel industry
Greenpeace Africa's Board of Directors recently travelled to Bargny, a Senegalese town just 30 km from Dakar, to show their solidarity with the communities and activists there. Bargny is facing environmental threats that put it at the risk of collapse.
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How DRC’s Land Auction To Big Oil Threatens The World’s Biggest Carbon Sink
Peatlands and rainforests in the Congo Basin protect the planet by storing carbon. Now, a land auction to big oil is underway in a giant leap backwards for the climate.
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#CitizenClimate Series 05: James Wakibia
James is in the forefront of the battle line against plastic menace in rivers in Kenya. James actively tries to educate his 24 thousand followers on twitter on the dangers of plastic to the environment and how even by cleaning it up from the rivers like he does
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15 Indian Ocean Facts in 2023: Its Importance and The Threats It Faces
Big businesses threaten the Indian Ocean's wildlife, putting the livelihoods of coastal communities at risk. But Greenpeace is supporting them in fighting back.
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Punitive seed law: an obstacle to food and seed sovereignty
Growing up in the rural village of Kibandahasara, I often saw members of our community growing different varieties of indigenous foods that were used to nourish their families. From rice…