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News & Stories

  • NATURE & FOOD
    Farming Food

    False sense of security

    The global Covid-19 crisis has given us the opportunity to rethink how and where we produce what we consume.

    Greenpeace European Unit •
    16/10/2020
  • NATURE & FOOD
    Farming Food

    For local and ecological agriculture

    If there is one area in which our agriculture and our food supply are especially dependent on imports, it’s the sector of vegetable proteins used in the production of animal fodder.

    Greenpeace European Unit •
    30/09/2020
  • Dairy Factory Farm in Caparroso, Spain. © Tania Garnica / Greenpeace
    NATURE & FOOD
    ClimateChange Farming

    Animal farming in EU worse for climate than all cars

    Animals won’t stop farting and burping, says Greenpeace

    Greenpeace European Unit •
    22/09/2020
  • Rows of Calves in Dairy Factory Farm in Caparroso, Spain. © Greenpeace / Wildlight / Selene Magnolia
    NATURE & FOOD
    ClimateChange Farming

    Report: Farming for Failure

    New calculations based on UN FAO data and other peer-reviewed research finds that greenhouse gas emissions from animal farming in the EU account for 17% of the EU’s total emissions, the equivalent of 704 million tonnes of CO2, more than all cars and vans put together. The analysis also shows the scale of possible emissions…

    Greenpeace European Unit •
    22/09/2020
  • Rape Field in Full Bloom in Germany. © Paul Langrock / Greenpeace
    NATURE & FOOD
    GMOs

    Gene edited crop can’t stand the light of day

    by Franziska Achterberg, Greenpeace EU food policy director

    Franziska Achterberg, Greenpeace EU food policy director •
    15/09/2020
  • NATURE & FOOD
    ClimateChange Farming Forests Trade

    Activists hack EU Commission HQ with giant image of Amazon fires

    Brussels – Five activists scaling the 14-storey facade of the European Commission headquarters in Brussels hung a 30-metre banner mimicking a hole burned through the building, revealing the Amazon in flames, with the message: “Amazon fires – Europe guilty”.

    Greenpeace European Unit •
    11/09/2020
  • NATURE & FOOD
    GMOs

    Letter to Commissioner Kyriakides on open-source detection test for first commercialized gene-edited plant ready for integration in routine EU GMO controls

    Greenpeace, on behalf of ARGE Gentechnik-frei (Austria), IFOAM Organics Europe and VLOG – Association Food without Genetic Engineering (Germany), wrote to the European Commission to inform about the successful development…

    Greenpeace European Unit •
    07/09/2020
  • NATURE & FOOD
    GMOs

    First open source detection test for a gene-edited GM crop

    Brussels - Greenpeace, together with other non-governmental organisations, non-GMO food associations and a food retailer, announced that the first-ever public detection method for a gene-edited crop has been successfully developed and published. [1] The new research refutes claims by the biotech industry and some regulators that new genetically modified (GM) crops engineered with gene editing…

    Greenpeace European Unit •
    07/09/2020
  • NATURE & FOOD
    GMOs

    Briefing: First open source detection test for a gene-edited GM crop

    A group of NGOs and non-GMO food associations from Europe, New Zealand and the USA and a leading European retailer have published a detection method for the first commercialised genetically…

    Greenpeace European Unit •
    07/09/2020
  • NATURE & FOOD
    Forests

    A new EU law to protect the world’s forests

    Despite government promises and corporate pledges to halt deforestation, the world continues to lose priceless natural habitats.Between 1990 and 2016, 1.3 million square kilometres of forest was lost. This is…

    Greenpeace European Unit •
    03/08/2020
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