Industrial farming has a huge impact on the climate, the local environment and our health. Synthetic pesticides and fertilizers pollute our soil and the air we breathe, while deforestation to make space for intensive farming and meat production fuels greenhouse gas emissions. It's time to shift to a sustainable farming system that works with nature, not against it.
People have the right to diverse, healthy and affordable food that doesn't harm our natural environment. This means less and better meat and dairy, and plenty of healthy, seasonal vegetables.
Brussels, 21 May 2019 – An overwhelming majority of Europeans want new laws to ensure that the food they eat and the products they buy don’t drive global deforestation, according…
Over 30 civil society organisations, in the areas of farming, fisheries, environment, animal welfare, health, consumers, consumer co-operatives, development, social justice, climate, and forestry, wrote to the ‘Spitzenkadidaten’ – the…
Brussels – Over 600 scientists from across Europe and representatives of 300 Indigenous groups from Brazil have called on the European Union to make trade talks with Brazil conditional on the…
