Industrial farming has a huge impact on the climate, the local environment and our health. Synthetic pesticides and fertilizers pollute our soil and the air we breathe, while deforestation to make space for intensive farming and meat production fuels greenhouse gas emissions. It’s time to shift to a sustainable farming system that works with nature, not against it.

People have the right to diverse, healthy and affordable food that doesn’t harm our natural environment. This means less and better meat and dairy, and plenty of healthy, seasonal vegetables.

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