People have the right to diverse, healthy and affordable food that doesn't harm our natural environment. This means less and better meat and dairy, and plenty of healthy, seasonal vegetables.
Environment committee votes for more funding for ecological farming, cuts for intensive animal farms Strasbourg/Brussels – The European Parliament’s environment committee has voted to increase environmental and animal welfare protections under…
Industrial production and excessive consumption of meat and dairy products have grave impacts on our climate, our environment and our health. Europe’s consumption habits and production levels have widely exceeded…
At least 71% of the EU’s farmland is used to feed livestock, according to new research published by Greenpeace. Around 63% of arable land is dedicated to feeding farm animals.
